Winter 2009 Restaurant Week Reviews
Mar 16, 2009 by newyorker1 in Greater Boston Area
Banq Bailout Menu ($29.95 3 course, Sun-Thurs)
Feb 11, 2009 by smooncakes in Greater Boston Area
Are There Any Wine Bars in Boston?
Jan 28, 2009 by WineAG in Greater Boston Area
First Chocolate President candy bars
Jan 28, 2009 by smooncakes in Greater Boston Area
What restaurants have bread made from chickpea flour?...
Jan 07, 2009 by the zak in Greater Boston Area
Fava Beans ...
Dec 08, 2008 by ajbarillaro in Greater Boston Area
Oran Cafe Reopens
Nov 23, 2008 by 9lives in Greater Boston Area
Tolls and East Boston Restaurants
Nov 20, 2008 by hiddenboston in Not About Food
Ecco in Eastie -- anyone have an update?
Jun 03, 2008 by smooncakes in Greater Boston Area
Just moved to Boston and need help!
Sep 18, 2008 by nader in Greater Boston Area
Eastern Pier Closed?
Sep 04, 2008 by Albie in Greater Boston Area
Sel de la Terre - Excellent
Nov 13, 2007 by gamefish54 in Greater Boston Area
Boston CSA delivery
Jun 01, 2008 by kabennison in Greater Boston Area
Food shopping bargains: Tips and suggestions?
May 28, 2008 by keencook1 in Greater Boston Area
Tiny North End Spot
Apr 08, 2008 by maxinboston in Greater Boston Area
Where have you always had a bad meal?
Nov 20, 2006 by Bob Dobalina in Greater Boston Area
CSA with pick-up in Eastie?
Feb 24, 2008 by smooncakes in Greater Boston Area
Meyers+Chang? What's the Word?
Sep 20, 2007 by mbasnack in Greater Boston Area
Calling all hounds: Angela's Cafe needs your help!
Dec 28, 2007 by Blumie in Greater Boston Area
Potato flour for breadbaking
Nov 24, 2007 by smooncakes in Greater Boston Area
Where's the best place for Sushi in Boston?
Apr 21, 2007 by laha in Greater Boston Area
Location:
Boston
Profile
Best meal I ever ate:
Kaiseki seasonal meal in Kamakura, Japan
My current drink of choice:
Campari & soda
I really wish I could:
Take an eating vacation through Japan
My "Go-to" dinner party dish:
bulgogi
My favorite comfort food:
cheese
My top 5 favorite restaurants:
Cal Pep, Barcelona; The Cheese Board, Berkeley, CA; Aburiya Kinnosuke, NYC; Mamlouk, NYC; Les Bookinistes, Paris
My most tattered cookbooks:
Gourmet magazine back issues