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kuan's Profile

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Best chili in the Twin Cities?

Ooh great tip!

about 20 hours ago
kuan in Minneapolis-St. Paul

Good Sushi in the Twin Cities

Yes it is. But the stuff they use here, that sako block carbon monoxide flushed tuna... no no no. It's just bad.

about 20 hours ago
kuan in Minneapolis-St. Paul

Good Sushi in the Twin Cities

All the Tuna is frozen. The Salmon comes in on ice. The "Snapper" is Tilapia. Nobody in Minneapolis knows how to make the rice. All the soy sauce is generic off the shelf. Nobody pickles their ginger.

Sushi here sucks. I know what you mean, I'm from the Valley in CA. Even 20+ years ago was light years ahead of Minneapolis.

Salt and Vinegar Fries

Go to McDonald's and ask for your fries without salt. Then do your own salt and vinegar.

Oct 20, 2014
kuan in Minneapolis-St. Paul

Public Kitchen + Bar in Lowertown

Some places use special ice made from special water. They make it in special extra large ice cube trays.

It might sound to you like I'm joking but ice wear I'm not.

Fun dining with kids

I like Sparks. The kids have a choice of $5 pizza or $5 pasta.

Oct 10, 2014
kuan in Minneapolis-St. Paul

Public Kitchen + Bar in Lowertown

What a bummer. Menu looks good, a basic safe bet, and at those prices they need to execute properly.

Oct 10, 2014
kuan in Minneapolis-St. Paul

Where does the stabilizing gum go after you make butter from gum stabilized cream?

Not even a guess? Anyone?

Oct 07, 2014
kuan in Home Cooking

Best Indian/South Asian in the Twin Cities: Please Nominate

You love to push it don't you?

Oct 04, 2014
kuan in Minneapolis-St. Paul

Where does the stabilizing gum go after you make butter from gum stabilized cream?

First of all I don't recommend it unless you can stand to watch stabilized cream try and break. What I want to know is what happens to, say, the carrageenan. Does it end up in the butter, the whey, or the air? Just wondering.

Sep 30, 2014
kuan in Home Cooking

Filipino? Any love

You must travel a bit. :)

Sep 30, 2014
kuan in Minneapolis-St. Paul

Filipino? Any love

What are your hometown Filipino restaurants?

Sep 28, 2014
kuan in Minneapolis-St. Paul

Roast Duck in St. Paul/Minneapolis

As in a non-Asian restaurant?

Sep 21, 2014
kuan in Minneapolis-St. Paul

Southern Vegetarian Indian?

Have you tried the refrigerated dosa mix from the various Indian grocers?

Sep 08, 2014
kuan in Minneapolis-St. Paul

Southern Vegetarian Indian?

Actually, I meant Udupi which was what it was named before it got sold and became Nalapak. Udupi was under 10 bucks and it was way better than Nalapak. But it doesn't matter anyway they're both gone.

Sep 06, 2014
kuan in Minneapolis-St. Paul
1

Places that sells bulk chicken skin in the Twin Cities area?

You can get duck skin at Dragon Star foods in Brooklyn Park.

Sep 06, 2014
kuan in Minneapolis-St. Paul

Southern Vegetarian Indian?

Don't hold your breath for good dosa here. Bawarchi is the best. Dosa King was good when it first opened, as was Nalapak, and India Cafe about eight years ago. India Cafe has changed hands at least twice and the last time I went I ordered rava dosa and they put some cilantro and onions in a regular dosa and tried to pass it off as rava dosa.

Sep 06, 2014
kuan in Minneapolis-St. Paul

Best Indian/South Asian in the Twin Cities: Please Nominate

Bawarchi has the best South Indian in town. In fact I think it has the best Indian food in town.

http://www.bawarchibiryanipoint.com/

Many kinds of Dosa, your option of having a Dosa crispy or spongy. Three different chutneys and sambar to go with that.

Aug 20, 2014
kuan in Minneapolis-St. Paul

Bun bo hue

I like Vietnam House in Brooklyn Park.

Jul 19, 2014
kuan in Minneapolis-St. Paul

Huarache

Nope, not leavened.

Jul 16, 2014
kuan in Minneapolis-St. Paul

ten top MSP breakfasts

I hope you sent it back.

Jul 14, 2014
kuan in Minneapolis-St. Paul

ten top MSP breakfasts

Oh yeah El Burrito.

Jul 12, 2014
kuan in Minneapolis-St. Paul

Big Bowl Rest./@Galleria Edina: WHAT A RIP OFF!!!!

Well, yeah, I guess.

Big Bowl, adopting the beloved McModel, has effectively disempowered each and every employee while holding them accountable for three cents in food cost.

Jul 12, 2014
kuan in Minneapolis-St. Paul

Big Bowl Rest./@Galleria Edina: WHAT A RIP OFF!!!!

Actually he is special. In my hiring days I would look for people who cared about people, not so much the food, that was the easy part. If you really cared about people you wouldn't send out a bad plate.

Jul 11, 2014
kuan in Minneapolis-St. Paul
1

Big Bowl Rest./@Galleria Edina: WHAT A RIP OFF!!!!

You got so burned. I hope you are a fast learner.

Seriously, sorry this happened. One would think their conscience would kick in.

Jul 10, 2014
kuan in Minneapolis-St. Paul

Travail Wait Times on a Friday Night

I would suggest one person get there early to stand in line while the others park the car. I like the seats by the window and you might want to get there 45 minutes ahead of time.

Congratulations to your friend, that is one thick document.

May 28, 2014
kuan in Minneapolis-St. Paul

How do we contact users?

Is there a secret method? PM? Email?

May 28, 2014
kuan in Site Talk

Visiting Champlin in May

Sometimes you just have to open your wallet.

May 11, 2014
kuan in Minneapolis-St. Paul

Central Ave. NE... our Upright Meat Street

You like that meat on a spit I take it. :D

Apr 24, 2014
kuan in Minneapolis-St. Paul

Can anyone suggest a place to purchase excellent naan?

The best Indian flatbreads are IMO from Everest on Grand. The naan are light, puffy, crispy outside, and twice as big as the average naan.

But you know naan should be eaten fresh out of the tandoor or else it just becomes chewy flatbread.

Apr 22, 2014
kuan in Minneapolis-St. Paul