Best meal I ever ate:
Ever is such a long time! Recently, tasting menus at Binkley's, l'Atelier, Sea Saw ...
My "Go-to" dinner party dish:
What fun is it to do the same thing more than once??
My favorite comfort food:
Mashed potatoes. And if some of the Bernaise from the filet steak spills over, so be it.
My most tattered cookbooks:
Mastering the Art of French Cooking, both volumes. French Laundry is starting to catch up, though.