Yum2MyTum

Best meal I ever ate:

Pintxos in Donostia and seafood in a Hong Kong fishermen's village. In Toronto: Kaji and Susur.

My current drink of choice:

Laphroaig, neat.

I really wish I could:

be in Spain right now, doing a pintxo tour in the Basque region and then gorging on cheap jamon iberico and manchego in Madrid.

My "Go-to" dinner party dish:

Lasagne

My favorite comfort food:

Hwae Dup Bap with brown rice.

My top 5 favorite restaurants:

Scaramouche, Weezie's, Le Paradis, Le Petit Dejeuner, Hosu

My most tattered cookbooks:

epicurious.com