Scampi in garlic butter, t'Oud Handbogenhof, Bruges Belgium
My current drink of choice:
Leffe Brun
I really wish I could:
Travel the world for a year or two
My "Go-to" dinner party dish:
Thai food
My favorite comfort food:
Dumplings (gyoza, pierogies...)
My top 5 favorite restaurants:
Xacutti, Edward Levesque's Kitchen, 93 Harbord, Jamie Kennedy Wine Bar, Rosebud
My most tattered cookbooks:
Best-Ever Vegetarian by Linda Fraser, From the Land of Figs and Olives by Habeeb Salloum and James Peters, Meena Pathak's Flavours of India, Chiang Mai Thai Cookery School Cookbook by Sompon and Elizabeth Nabnian