HamburgerToday

Location:

Adios, Illinois

Best meal I ever ate:

It keeps getting better and better ...........

My current drink of choice:

Matcha iri genmaicha green tea

I really wish I could:

have a tub of Iranian Caviar with old friends.

My "Go-to" dinner party dish:

Dry Aged Prime Rib

My favorite comfort food:

home made tortillas with NM red chile and pinto beans.

My top 5 favorite restaurants:

Riverside Cafe - Cincinnati; Pizzeria Mozza - Los AngelePurple Pig, Chicago. Il Ritrovo, Sheboygan WI. This list will change next week.

My most tattered cookbooks:

I try to keep all my cookbooks looking new, so about the only collection of tattered recipes are the ones in my personal notebook folder that I've actually created myself