invinotheresverde's Profile

Type

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

41

Grown Up Bar in Providence RI

Oct 05, 2007 by suzbee in All New England Archive

13

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

How long does wine keep?

Jan 27, 2011 by yummfood in Wine

41

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Done Eating, Not Dining

May 14, 2008 by CHOW Staff in Features

50

Martini anyone?

Jan 19, 2007 by dddhokie in Spirits

51

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

40

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Proper method for enjoying Sanbitter- San Pellegrino's Apertif Soda

Mar 22, 2006 by AC in General Topics

30

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

Approaching Wine at the French Laundry???

Apr 17, 2010 by Oklahoman in San Francisco Bay Area

36

Best Vodka

Aug 12, 2010 by Mr. Dish in Spirits

77

Worst of Rhode Island

Dec 30, 2010 by joe777cool in Southern New England

80

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120