invinotheresverde's Profile

Type

How long does wine keep?

Jan 27, 2011 by yummfood in Wine

41

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

20% mandatory gratuity to wedding caterer

Apr 13, 2011 by popcorn8 in Not About Food

27

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Done Eating, Not Dining

May 14, 2008 by CHOW Staff in Features

50

Martini anyone?

Jan 19, 2007 by dddhokie in Spirits

51

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

40

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Proper method for enjoying Sanbitter- San Pellegrino's Apertif Soda

Mar 22, 2006 by AC in General Topics

30

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

45

Approaching Wine at the French Laundry???

Apr 17, 2010 by Oklahoman in San Francisco Bay Area

36

Best Vodka

Aug 12, 2010 by Mr. Dish in Spirits

77

Worst of Rhode Island

Dec 30, 2010 by joe777cool in Southern New England

80

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Origin of term 'Up' ?

May 07, 2008 by jackie in Spirits

20

The Elusive Pizza Strip

Apr 22, 2011 by EATTV in Southern New England

50