invinotheresverde's Profile

Type

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

157

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Dark Crystal Martini (moved from Ontario board)

May 11, 2011 by TheDewster in Spirits

7

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

163

Veggie Burger Fixins, Toppings?!?

Jan 16, 2011 by JS628 in Home Cooking

44

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

Best ways to preserve an open bottle of wine

May 13, 2010 by kaysyrahsyrah in Wine

34

Restaurant Secret Shopping

Jul 25, 2008 by MobyRichard in Not About Food

46

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

What can I do with vanilla vodka, besides give it away?

Jun 29, 2006 by LED in Spirits

99

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

41

Grown Up Bar in Providence RI

Oct 05, 2007 by suzbee in All New England Archive

13

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

How long does wine keep?

Jan 27, 2011 by yummfood in Wine

41

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

20% mandatory gratuity to wedding caterer

Apr 13, 2011 by popcorn8 in Not About Food

27

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

212