Psst... We're working on the next generation of Chowhound! View >

invinotheresverde's Profile

Type

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

180

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

187

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

114

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

151

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

137

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

160

What's the Deal with Dirty (and Extra Dirty) Martinis?

Apr 21, 2010 by invinotheresverde in Spirits

69

Suggestions for slightly sweet red wine?

Aug 09, 2007 by lisamos in Wine

80

T.I.P.S.= To Insure Proper/Prompt Service?

Aug 27, 2008 by invinotheresverde in Not About Food

31

Can't touch this cocktail

Mar 27, 2009 by StriperGuy in Spirits

81

What exemplifies a great palate (limit to food, not wine)?

Nov 02, 2010 by toomuchfat in General Topics

31

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

107

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

226

HELP -- My fingers are throbbing from cutting jalapenos!

Sep 01, 2009 by LNG212 in Not About Food

25

Jalapenos are never spicy or even close too spicy

Feb 11, 2011 by Augie6 in Gardening

15

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

53

Best Gin Martinis?

Feb 17, 2003 by Dennis in Spirits

119

Cringe-worthy words in restaurant reviews

Nov 18, 2007 by sixelagogo in Food Media & News

182

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

150

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

41

What the heck is a Jersey Tomato??

Mar 11, 2011 by debw1946 in Food Media & News

23

20% mandatory gratuity to wedding caterer

Apr 13, 2011 by popcorn8 in Not About Food

29

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

186

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

79

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

46