ElsieB's Profile

Type

Flour by Joanne Chang

May 05, 2011 by Velda Mae in Home Cooking

96

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

124

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

343

Is it me or is there an Avocado Blight or bad crop lately?

Feb 04, 2011 by jcmods in General Topics

66

Homemade Corn Tortillas

Apr 23, 2010 by beigedog in Home Cooking

46

Stringy avocadoes--what can we do?

Jan 12, 2006 by butterfat in Home Cooking

15

Can I use/save/freeze fresh corn husks for tamales?

Aug 31, 2014 by ElsieB in Home Cooking

5

Beyond meat?

Aug 01, 2014 by marissaj in Vegetarian & Vegan

8

ACK black widows in my garden

Aug 02, 2014 by rasputina in Gardening

14

Other Good Pizza In New Haven

Sep 14, 2013 by willscarlett in Southern New England

34

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

What are we eating?

Aug 20, 2014 by ElsieB in Food Media & News

1

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

Looking to buy a pepper mill . [moved from Home Cooking]

May 29, 2014 by emglow101 in Cookware

35

Looking for a delicious Sunday brunch along the Connecticut coast

Jul 22, 2014 by sweet100s in Southern New England

8

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

444

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

University cuts food cost and quality

Jul 16, 2014 by ElsieB in Food Media & News

5