Foodie in Friedberg

Best meal I ever ate:

The ricotta gnocchi at Roly's Bistro in Dublin

My current drink of choice:

Freshly squeezed lemonade.

I really wish I could:

Eat what I want without gaining weight.

My "Go-to" dinner party dish:

My "go-to" dish is an appetizer - herbed goat cheese and sundried tomato bruschetta.

My favorite comfort food:

If bourbon doesn't count, then I'd have to say pudding.

My top 5 favorite restaurants:

Jade in Bad Nauheim, Germany; The Lodge in San Antonio, Texas; La Calesa in San Antonio, TX; China Rose in Rhinebeck, NY; Champlin's in Narragansett, RI.

My most tattered cookbooks:

"How to Cook Everything" by Mark Bittman.