Best meal I ever ate:
The ricotta gnocchi at Roly's Bistro in Dublin
My current drink of choice:
Freshly squeezed lemonade.
I really wish I could:
Eat what I want without gaining weight.
My "Go-to" dinner party dish:
My "go-to" dish is an appetizer - herbed goat cheese and sundried tomato bruschetta.
My favorite comfort food:
If bourbon doesn't count, then I'd have to say pudding.
My top 5 favorite restaurants:
Jade in Bad Nauheim, Germany; The Lodge in San Antonio, Texas; La Calesa in San Antonio, TX; China Rose in Rhinebeck, NY; Champlin's in Narragansett, RI.
My most tattered cookbooks:
"How to Cook Everything" by Mark Bittman.
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