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woodburner
Real Name:
Marc
Location:
Tarrytown, NY
People Reading Me
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Recipes
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Jelly Shots for Mardi Gras
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Hurricane Jelly Shots
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Sazerac Jelly Shots
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Ramos Gin Fizz Jelly Shots
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Basic Lasagne
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Noodleless Zucchini Lasagne
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Discussion
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Lefthanders, how do you eat?
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Top Chef Texas - Ep. #14 - 02/08/12 (Spoilers)
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Review, my new Kochi market Nakiri - no real brand on it though :P
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Breakfast Sausage: Patties or Links?
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Le Bernardin, Jean Georges or Daniel?
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Ten out of Ten
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Stories
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New Job Requirement for Chefs: Hotness
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Leopard Marrow Spread on Toast
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5 Sex Liqueurs to Sip on Valentine's Day
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Thrill-Seeker's Guide to the Neo–Soda Fountain
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NY CHOW Report: Tilapia Bhaji at Neerob
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How to Make a Healthy Snack
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Videos
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Can McBites Modernize the McNugget?
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How to Store Foie Gras
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Mark McClusky's Go-To DIY American Cheese
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Nongreasy Fried Eggplant
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How to Make Rice Milk and Horchata
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How to Make a Low-Fat Salad Dressing
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![](http://www.chow.com/uploads/1/9/7/307791_beef_ribs_small.jpg?20120214212253 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/4/9/7/307794_beef_ribs_large.jpg?20120214212253' /><br /><strong>"Standing Rib Roast"-$6.99/pound! (Home Cooking)</strong>] cssbody=[user_tooltip]")
