woodburner's Profile

Central Avenue Updates - Scarsdale/White Plains

Aug 26, 2013 by scarsdalesurprise in New York State (exc. NYC)

122
2d by MisterBill2

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

348
Apr 08, 2014

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

40
Mar 30, 2014

Ideal internal temp for rack of pork???

Jan 03, 2009 by c oliver in Home Cooking

24
Mar 02, 2014

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

69
Feb 25, 2014

Boneless Ribeye for Prime Rib, please help!

Dec 22, 2013 by Jennilikesyum in Home Cooking

67
Feb 15, 2014

Looking for Best Sliced Tongue / Tongue Sandwich (Deli/Butcher Shop)

May 08, 2008 by kobetobiko in Manhattan

12
Feb 07, 2014

Has anyone heard of or purchased a Capital Range?

Jan 27, 2011 by Sea Witch in Cookware

25
Feb 03, 2014

Big w [Wingdale]

Aug 07, 2010 by vinouspleasure in New York State (exc. NYC)

26
Jan 22, 2014

Slow cooking Pork shoulder for the first time - help!

Jan 15, 2014 by cryssy in Home Cooking

10
Jan 19, 2014

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

17
Jan 18, 2014

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

53
Jan 08, 2014

Help!!! Question about roasting a turkey

Jan 01, 2014 by kelkat in Home Cooking

11
Jan 01, 2014

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

90
Dec 31, 2013

Christmas Roast from Costco

Dec 20, 2013 by KaimukiMan in General Topics

55
Dec 26, 2013

Help! My prime rib is cooking faster than expected ..

Dec 25, 2013 by Bazel in Home Cooking

1
Dec 25, 2013

Grocery Aisle/Cart Ettiquite? [DTW]

Dec 02, 2013 by rainsux in Great Lakes

8
Dec 02, 2013

Can someone PLEASE explain stove top smokers to me?

Nov 18, 2013 by CS123 in BBQ, Smoking, & Grilling

5
Dec 02, 2013

I am spatchcocking...smoking tips?

Nov 26, 2013 by blueways in BBQ, Smoking, & Grilling

15
Nov 30, 2013

Slow-Cooking Brisket in an Oven

Sep 23, 2011 by mborghese in Home Cooking

17
Nov 28, 2013

Bobby Flay's Grill

Nov 12, 2012 by dixiegal in BBQ, Smoking, & Grilling

18
Nov 18, 2013

How do you rotisserie over charcoal?

Oct 23, 2013 by woodburner in BBQ, Smoking, & Grilling

7
Nov 16, 2013

Need a great Falafel recipe

Jun 25, 2007 by woodburner in Home Cooking

12
Nov 10, 2013

"Smoked Meat" vs Corned Beef

Oct 30, 2013 by Bashful3 in Philadelphia

21
Nov 07, 2013

MSG Source?

Nov 01, 2013 by akalish in Kosher

8
Nov 04, 2013