woodburner's Profile

Type

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

406

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

760

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

58

Bobby Flay's Grill

Nov 12, 2012 by dixiegal in BBQ, Smoking, & Grilling

20

1st Brisket - Help!

Apr 15, 2015 by DuffyH in BBQ, Smoking, & Grilling

31

Cooking pork shoulder overnight?

Oct 10, 2011 by MikeG in Home Cooking

16

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

81

Mail order pastrami from Katz

Aug 18, 2010 by Spinal Tap in General Topics

23

"Bang-Bang" - I knew I wasn't alone in this . . .

Apr 21, 2015 by MGZ in General Topics

25

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

58

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

34

Need a great Falafel recipe

Jun 25, 2007 by woodburner in Home Cooking

19

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

Slow-Cooking Brisket in an Oven

Sep 23, 2011 by mborghese in Home Cooking

19

Best BAKED chicken wings recipe?

Mar 13, 2015 by doublejnyc in Home Cooking

21

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

Food Overnight in Sealed Container. Ok to Eat?

Feb 21, 2011 by rrasco in General Topics

20

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

57

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

42

Ideal internal temp for rack of pork???

Jan 03, 2009 by c oliver in Home Cooking

26

Drying a salami

Jun 18, 2008 by queenscook in General Topics

12

Help please! Cropletzlach? Anything sound familiar?

Oct 12, 2011 by smilingal in Home Cooking

27

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

25