woodburner's Profile

Type

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

56

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

Food Overnight in Sealed Container. Ok to Eat?

Feb 21, 2011 by rrasco in General Topics

14

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

79

Cooking Thermometer

Nov 22, 2014 by BLeavitt in Cookware

15

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

56

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

390

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

26

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

25

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Central Avenue Updates - Scarsdale/White Plains

Aug 26, 2013 by scarsdalesurprise in New York State (exc. NYC)

135

Bobby Flay's Grill

Nov 12, 2012 by dixiegal in BBQ, Smoking, & Grilling

19

Has anyone heard of or purchased a Capital Range?

Jan 27, 2011 by Sea Witch in Cookware

31

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

36

How to neutralize too much salt?

Aug 25, 2014 by woodburner in Home Cooking

3

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

41

Need to feed 50 people on the cheap but good - ideas?

May 25, 2007 by baconspit in General Topics

31

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Brisket in the oven?

Jun 06, 2007 by mschow in Home Cooking

36

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

56

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155