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Topic	Replies /	Last Post
Any memories of "poor people food" from your childhood that you still crave? QueenDairy in General Chowhounding Topics	376	cgarner about 12 hours ago
Restaurant Style Oven Baked Beef Back Ribs DawnT in Home Cooking	3	DawnT on Nov 08, 2011
Pulled Pork in the oven levendis in Home Cooking	7	levendis on Nov 03, 2011
Need help with my steak! yossarian22 in Home Cooking	35	MarkKS on Dec 18, 2011
add raw egg to un cooked oatmeal, then toast it before adding water, yum allmyflyboys in Home Cooking	6	allmyflyboys on Oct 25, 2011
Is there something different to do with boneless shortribs? rainey in Home Cooking	16	HillJ on Oct 23, 2011
Help please! Cropletzlach? Anything sound familiar? smilingal in Home Cooking	19	lynncb on Oct 18, 2011
Fine splinters on new cutting board? Allice98 in Cookware	32	Eiron on Oct 13, 2011
Cooking pork shoulder overnight? MikeG in Home Cooking	14	scubadoo97 on Oct 13, 2011
Pulled Pork Shoulder in Crock Pot with Disappearing Bone? sillyp in Home Cooking	25	John E. on Sep 29, 2011
Shopping for a new Range - Gas, induction, or electric. Special case. Need Advice! livetocook in Cookware	21	livetocook on Oct 04, 2011
How to Roast a Pig in your backyard on a 16 inch Weber Grill sir cooksalot in Home Cooking	7	sir cooksalot on Oct 08, 2011
Slow-Cooking Brisket in an Oven mborghese in Home Cooking	11	Wtg2Retire on Sep 25, 2011
Brisket Shrinkage DaisyM in Home Cooking	38	Emme on Sep 23, 2011
Invited 25 people.... how am I gonna cook this one sauga79 in Home Cooking	15	Klary on Aug 26, 2011
string on filet mignon ski break in Ontario (including Toronto)	6	woodburner on Aug 08, 2011
The Oyster Bar--Grand Central Station preciouskimmy in Manhattan	9	preciouskimmy on Aug 07, 2011
making montreal smoked meat at home biggreenmatt in Home Cooking	152	porker on Nov 28, 2011
Traditional NY pizza in Manhattan? scrdchao in Manhattan	23	thew on Jul 17, 2011
Pie givemecarbs in Not About Food	15	givemecarbs on Jul 22, 2011
Peeled beef knuckles? What's the food? rworange in General Chowhounding Topics	4	itaunas on Jun 14, 2011
TO BRISKET OR NOT TO BRISKET JEWINNEY in Home Cooking	25	JEWINNEY on Jun 07, 2011
Have you ever OD'd on a food? And if you did, did you ever recover? ipsedixit in General Chowhounding Topics	172	klyeoh on May 29, 2011
Best steak knives for about $100? uptownlibrarian in Cookware	20	hobbess on Jan 01, 2012
Why is Any Pork I cook Dry? Please Help Chowhounders! jarona in Home Cooking	20	jarona on Mar 08, 2011