woodburner's Profile

Type

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

394

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

57

Slow-Cooking Brisket in an Oven

Sep 23, 2011 by mborghese in Home Cooking

18

Food Overnight in Sealed Container. Ok to Eat?

Feb 21, 2011 by rrasco in General Topics

18

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

42

Ideal internal temp for rack of pork???

Jan 03, 2009 by c oliver in Home Cooking

26

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

28

Drying a salami

Jun 18, 2008 by queenscook in General Topics

12

Help please! Cropletzlach? Anything sound familiar?

Oct 12, 2011 by smilingal in Home Cooking

27

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

79

Cooking Thermometer

Nov 22, 2014 by BLeavitt in Cookware

15

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

56

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

25

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Central Avenue Updates - Scarsdale/White Plains

Aug 26, 2013 by scarsdalesurprise in New York State (exc. NYC)

135

Bobby Flay's Grill

Nov 12, 2012 by dixiegal in BBQ, Smoking, & Grilling

19

Has anyone heard of or purchased a Capital Range?

Jan 27, 2011 by Sea Witch in Cookware

31

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

36

How to neutralize too much salt?

Aug 25, 2014 by woodburner in Home Cooking

3

Need to feed 50 people on the cheap but good - ideas?

May 25, 2007 by baconspit in General Topics

31

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74