woodburner's Profile

Type

Has anyone heard of or purchased a Capital Range?

Jan 27, 2011 by Sea Witch in Cookware

31

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

36

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

How to neutralize too much salt?

Aug 25, 2014 by woodburner in Home Cooking

3

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

41

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

377

Need to feed 50 people on the cheap but good - ideas?

May 25, 2007 by baconspit in General Topics

31

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Brisket in the oven?

Jun 06, 2007 by mschow in Home Cooking

36

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

56

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

55

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

25

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

25

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403

Pork Back Ribs v Pork Baby Back Ribs

Jul 06, 2010 by CocoaNut in General Topics

20

Surf's Up!!

May 25, 2014 by woodburner in BBQ, Smoking, & Grilling

3

Best restaurant in Tarrytown, Sleepy hollow area

May 15, 2014 by Monica in New York State (exc. NYC)

33

Bringing food/coffee into another shop

Apr 29, 2014 by chowser in Not About Food

66

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

23

Brisket Shrinkage

Sep 20, 2011 by DaisyM in Home Cooking

39

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121