woodburner's Profile

Type

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74
Jul 21, 2014

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
Jul 21, 2014

Brisket in the oven?

Jun 06, 2007 by mschow in Home Cooking

36
Jul 19, 2014

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69
Jul 14, 2014

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

367
Jul 14, 2014

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

56
Jul 05, 2014

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

55
Jun 09, 2014

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155
Jun 06, 2014

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

25
May 30, 2014

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

25
May 30, 2014

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403
May 30, 2014

Pork Back Ribs v Pork Baby Back Ribs

Jul 06, 2010 by CocoaNut in General Topics

20
May 28, 2014

Surf's Up!!

May 25, 2014 by woodburner in BBQ, Smoking, & Grilling

3
May 25, 2014

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

98
May 23, 2014

Best restaurant in Tarrytown, Sleepy hollow area

May 15, 2014 by Monica in New York State (exc. NYC)

33
May 18, 2014

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

721
May 14, 2014

Bringing food/coffee into another shop

Apr 29, 2014 by chowser in Not About Food

66
May 09, 2014

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

23
May 03, 2014

Brisket Shrinkage

Sep 20, 2011 by DaisyM in Home Cooking

39
Apr 28, 2014

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121
Apr 27, 2014

Central Avenue Updates - Scarsdale/White Plains

Aug 26, 2013 by scarsdalesurprise in New York State (exc. NYC)

122
Apr 14, 2014

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

40
Mar 30, 2014

Ideal internal temp for rack of pork???

Jan 03, 2009 by c oliver in Home Cooking

24
Mar 02, 2014

Boneless Ribeye for Prime Rib, please help!

Dec 22, 2013 by Jennilikesyum in Home Cooking

67
Feb 15, 2014

Looking for Best Sliced Tongue / Tongue Sandwich (Deli/Butcher Shop)

May 08, 2008 by kobetobiko in Manhattan

12
Feb 07, 2014