Shamibabylove's Profile
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i checked this place out on citysearch, looks fantastic :) thank you for your rec |
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haha, this is just the place that was just recommended to me!!!!!!!!!!!!!!!! thank you :).. |
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starbucks on cross bay blvd ;) gorgeous view and med /law school students all around you ;) |
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Hi!!! thx in advance |
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Looking for place to have brunch in brooklyn (around caroll gardens or nearby 'hoods is fine) any recommendations? |
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fantastic question... tried googling looks like even google is out stock of chanpale |
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try fresher lo mein, avoid shrimp, and lighten up on the sesame oil . http://allrecipes.com/Recipe/Vegetabl... on the last line try low mein (instead of chow mein) |
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hehe Stoli Razz is my favorite, thanx for the tip vegas (what happens in vegas stays in vegas :).. sorry couldn't resist |
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I live close to park slope, caroll gardens, smith street ;) so that area would be perfect. I am looking for a restaurant that has entrees under $40 ( approximately). New american cuisine, french or mediterranean would be my top choices. I am open to any suggestions that you guys would give. thanx |
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Yep, they did. I tried answering some the posts and reply window opened. On the contrary I used internet explorer and it didn't work on my laptop but when I used firefox the reply window opened. I just wonder if it has something to do with a security setting and not with the website. |
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I would think that Alize would be a little too strong. I guess this fabulous concoction is not for sunday brunch :) but for a friday night with special someone. |
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would any fresh fruits complement mimosa?... my friend served fresh strawberries and green seedless grapes withit ( i personally disliked the combination), it didn't bring out the taste, it was a weird mixture. Gina i will definitely try the grapefruit juice, thank you for the tip. |
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HIYA, what are the ingredients for mimosa?... :) thanx |
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hey, i was wondering what would be the best way to make codfish. I like tangy and sweet, not spicy at all. My friend suggested baking it since its a "fragile fillet," this way consistency will not be damaged and the fillet will absorb the aroma and the flavor in the oven plus not too mention its healthy. Recepies anyone ???? suggestions????? thanx ;) |
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Hi, Please help. Thank you. |
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Hi everyone :) Wishing you could help with my dilemma, my birthday is couple of weeks away and I would like to have some friends and family to a restaurant. Since, hopefully, it will be sunny that day, I want to do something outdoors. Any recommendations in the brooklyn area. thanx Permalink | Reply |
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Hi everyone :) Wishing you could help with my dilemma, my birthday is couple of weeks away and I would like to have some friends and family to a restaurant. Since, hopefully, it will be sunny that day, I want to do something outdoors. Any recommendations in the brooklyn area. thanx |