A couple favorites: EVERYTHING at Au Pied de Cochon, beef tongue at Hungry Mother, charcuterie at Eastern Standard, my birthday dinner at Beast in Portland, OR
My current drink of choice:
Pimm's Cup, sangria, mint juleps
I really wish I could:
fly like an eagle to the sea
My "Go-to" dinner party dish:
slab of pate, gougeres, lots of cheese
My favorite comfort food:
Swiss fondue
My top 5 favorite restaurants:
hungry mother, erbaluce, beast (OR), park kitchen (OR), au pied du cochon
My most tattered cookbooks:
Bittman's Best Recipes in the World, Jaffey's World Vegetarian, anything Bayless, Joy of Cooking