g

gourmet wife's Profile

Type

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

733

Glass-Hostaria in Rome

May 31, 2012 by doubleffs in Italy

28

Dinner-Moderately priced near Borghese Gallery

Sep 08, 2014 by gourmet wife in Italy

2

1950's Old Style Chinese Steamed Pork (Hom Yu)

Oct 03, 2005 by Mochi in Home Cooking

30

Seafood lunch

Aug 14, 2014 by gourmet wife in Greater Seattle

14

Looking for Scotch

Aug 25, 2011 by sweetpotater in Greater Seattle

11

Le Louis XV-Lunch or Dinner

Aug 06, 2014 by gourmet wife in France

12

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

169

Okanagan Trip Report

Jul 26, 2013 by anewton in B.C. (inc. Vancouver)

6

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Lobsters for 80?

Jan 08, 2010 by JLambert in Home Cooking

20

Bento Box supplies in Vancouver?

Jan 02, 2010 by hotdish in B.C. (inc. Vancouver)

12

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Rib Eye Steak Marinade

Jun 14, 2009 by DaisyM in Home Cooking

72

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

Peaceful Restaurant (Vancouver, Northern Chinese, pictures)

Mar 17, 2008 by fmed in B.C. (inc. Vancouver)

37

Is Fido Invited?

Aug 12, 2008 by CHOW Staff in Features

76

Have any BC'ers been to Trader Joe's lately - what do you have to bring back over the border from TJ's?

Sep 19, 2012 by Georgia Strait in B.C. (inc. Vancouver)

113

What foods give you heartburn?

Aug 31, 2009 by smartie in Not About Food

48

Anyone have updates on past Hell's kitchen winners?

Mar 29, 2009 by cabbageking in Food Media & News

27

Making Chinese Black Bean Sauce

Apr 12, 2010 by sarah galvin in Home Cooking

32

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150

Chinese food cooking question...what kind of oil?

Aug 22, 2006 by jenn in Home Cooking

38