pinpei
Location:
Beverly Hills
Best meal I ever ate:
It was at Pierre at the Mandarin Hotel in Hong Kong. The main course was blanquette de veau covered in white truffles.
My current drink of choice:
The Balvenie 21-year old port wood
I really wish I could:
bake
My "Go-to" dinner party dish:
Bananas Foster - who doesn't love a flambe?
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