mhgoblue's Profile
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Best meal I ever ate:
New Year's Eve, 1997, we made the meal served in the first class dining room the night the Titanic sank. All nine courses. It was heaven.
My current drink of choice:
espresso
I really wish I could:
have two ovens
My "Go-to" dinner party dish:
I never make the same thing twice.
My favorite comfort food:
boeuf bourguignon
My top 5 favorite restaurants:
The Butcher Shop, Duozo, Tantric, Number Nine Park, all in Boston, and OM in Cambridge
My most tattered cookbooks:
Forever Summer by Nigella Lawson, The Food You Want to Eat by Ted Allen, Sunday Suppers at Lucques by Suzanne Goin
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