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lulutastic's Profile

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Olive oil dispenser for easy cooking

I'm with the other winos...I have a repurposed blue Riesling bottle capped with a rubber and metal bartender's spout that I've used for years - like at least 4 years. I've never dropped it and it's never gotten slimy.

Being a Riesling bottle, it is fairly tall but that's fine with me as it sits on the counter. I like it because it's pretty and holds a lot of oil but because it's thin, it doesn't take up much counter space. Considering the wine was a gift, it was also free. Booyah.

Apr 05, 2014
lulutastic in Cookware

Round Sirloin Tip Steaks??

At a friend's home helping out and having to cook dinner with just what they have on hand (no way to go to the store), which for proteins, means a package of thin, tenderized Round Sirloin Tip steaks and other than to jacquard and use for chicken fried steak, I'm drawing a blank.

Can these be sliced thin and used for beef stroganoff or beef tips in gravy? I've got pasta, potatoes and rice and assortment of veggies. Just not sure how to best cook these lil buggers.

Thanks in advance!
Lauren

Jul 13, 2011
lulutastic in Home Cooking

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Krystal's Original Breakfast Scrambler. There is nothing low-carb or diet friendly about it but it's a southern girl's dream - a cup layered with grits, scrambled eggs and cheese, topped with a piece of Jimmy Dean sausage. It's wrong to love something so bad for you so very much but I do.

Jan 03, 2009
lulutastic in Chains