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janeer's Profile

Type

Grilling burgers-what's the proper meat ratio?

Jun 09, 2007 by jdf in Home Cooking

7

Christmas or chestnut lima beans

Jun 09, 2007 by FoodisArt in Home Cooking

1

What to Eat For Pinot Wedding Present Dinner

Jun 08, 2007 by oakjoan in Home Cooking

6

Looking for Rhode Island Restaurant on the Water

Jun 02, 2007 by JYuma in All New England Archive

10

Where did my sauce go wrong?

Jun 04, 2007 by daily_unadventures in Home Cooking

11

PLEASE RANK THESE STEAKHOUSES FOR ME!!

Jun 04, 2007 by steakrules85 in Manhattan

20

How do you peel a peach? Really, how do you?

Jun 01, 2007 by Pate in Home Cooking

17

Cherry pie [moved from Manhattan board]

May 30, 2007 by cocofriq in Home Cooking

10

Providence restaurant/ hotel in July

May 31, 2007 by Cheffrank in All New England Archive

9

Blueberries and Raspberries

Jun 03, 2007 by lollya in Home Cooking

31

Great 21st Birthday restaurant for son in wheelchair, group, in midtown?

Jun 05, 2007 by janeer in Manhattan

2

Sour Cherry Recipes [Split from LA Board]

Jun 01, 2007 by foxy fairy in Home Cooking

9

Uses for leftover coffee

May 24, 2007 by Junie D in Home Cooking

29

Regional Chinese Food Cookbook

Jun 05, 2007 by sixelagogo in Home Cooking

3

New "foodie" restuarant on Providence's West Side

May 08, 2007 by sarahbeth in All New England Archive

20

Regional Chinese in Center City?

May 27, 2007 by Dr.Jimbob in Pennsylvania

18

Drinks in Rittenhouse?? Alfresco?

May 31, 2007 by michael in Pennsylvania

4

My cherry pie

May 19, 2007 by LuluTheMagnificent in Home Cooking

24

Dried cherries

Jun 01, 2007 by jinet12 in Home Cooking

10

Pietro's 17th & Walnut - question about seating

May 31, 2007 by Rosco1 in Pennsylvania

3

It's beautiful out! Where in Providence can we have a nice dinner outside?

May 30, 2007 by Tartinet in All New England Archive

13

Best Philly BYOB?

May 31, 2007 by allizane in Pennsylvania

3

Best French Toast in Rhode Island?

Jan 28, 2007 by karlssoni in All New England Archive

15

Meatloaf made with gingersnaps?

May 31, 2007 by mschow in Home Cooking

3

The MOST stable, non-thrilling frosting

May 15, 2007 by danna in Home Cooking

5