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janeer's Profile

Type

Le Creuset deal... is it worth it?

Jun 13, 2007 by thunderbug84 in Cookware

13

Espresso machines

Jun 09, 2007 by madwrk in Cookware

11

Steaks Question

Jun 12, 2007 by camp1980 in Home Cooking

22

Mystery Wedding Gift for Kitchen - Help me identify!

Jun 08, 2007 by erowan in Cookware

23

Freezer burn - can beef recover?

Jun 13, 2007 by erowan in Home Cooking

12

2 lbs. of veal stew meat - what to do???

Jun 12, 2007 by KingsKetz in Home Cooking

9

Best tartar sauce?

Jun 10, 2007 by SASSYMI2 in All New England Archive

2

Best State or Street Fairs for their Food?

Jun 01, 2007 by nbermas in All New England Archive

7

Daytrip to Newport - lunch and dinner?

Jun 12, 2007 by chowciao in All New England Archive

4

BYOB? What's the deal.

Jun 08, 2007 by SASSYMI2 in General Topics

24

When should I pluck my figs?

Jun 12, 2007 by LulusMom in Home Cooking

17

Fresh eggs!

Jun 08, 2007 by Gratin in Home Cooking

28

Shrimp- how long can you freeze it?

Jun 12, 2007 by thunderbug84 in Home Cooking

5

ISO Recommendations for Best Baking Cocoa

Jun 09, 2007 by TerriL in General Topics

6

What do you do with those dried grocery store chiles?

Jun 12, 2007 by bryantuga in Home Cooking

5

Over Ripe Bananas

Sep 15, 2005 by Carly in Home Cooking

7

Radishes shrunk in fridge, now what?

Jun 08, 2007 by dpnpt in Home Cooking

11

Favorite Julia Child recipe?

Jun 09, 2007 by bananie in Home Cooking

6

Let's talk about sweet corn

Jun 04, 2007 by toodie jane in General Topics

16

Alternate Acids in Salad Dressings

Jun 08, 2007 by NeNePie in Home Cooking

11

Quiche for a Crowd

Jun 08, 2007 by heathermb in Home Cooking

5

Graduation: Eating well and keeping them happy...

Jun 05, 2007 by gmiles in Pennsylvania

11

Making Homemade Pie Crust

Jun 09, 2007 by markethej in Home Cooking

9

Help with a Champagne choice??

Jun 05, 2007 by thunderbug84 in Wine

10

Grilling burgers-what's the proper meat ratio?

Jun 09, 2007 by jdf in Home Cooking

7