Most recently, Sasabune omakase in Honolulu. Ever? Custom House in Chicago is near the top. Ditto for Heartland in St. Paul and La Belle Vie in Minneapolis.
My current drink of choice:
Rose.
I really wish I could:
Work as a baker again, sometimes.
My "Go-to" dinner party dish:
Salad for putlucks
My favorite comfort food:
Shrimp pad thai, poached eggs on toast
My top 5 favorite restaurants:
Barbette (Minneapolis), Heartland (St. Paul), La Belle Vie (Minneapolis), Kaka'ako Kitchen (Honolulu), Broder's Pasta Bar (Minneapolis).