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Phurstluv's Profile

Type

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

175

Mail order cheese?

Nov 20, 2003 by Thor in Cheese

46

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

29

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

53

I need Filipino food!!

Aug 26, 2008 by cooperkid2 in Los Angeles Area

48

Julia Child's Birthday Dinner

Jul 10, 2009 by amazinc in Home Cooking

38

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Brining scallops?

Jul 25, 2009 by ipsedixit in Home Cooking

31

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

California Cuisine Boring (Spago, Lucques, Gjelina, Josie, Rustic Canyon, etc...)

Feb 04, 2010 by js76wisco in Los Angeles Area

33

Pork shoulder in crock pot

Mar 13, 2009 by stackm in Home Cooking

41

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

64

Do you have an amazing SAUCE for fish tacos? Please share!

May 16, 2011 by lifespan in Home Cooking

29

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

26

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Thaw and Refreeze Frozen Block Shrimp?

Apr 18, 2008 by soypower in Home Cooking

14

What's a Good Substitute for Queso Anejo?

Mar 22, 2010 by Perilagu Khan in Home Cooking

5

Shepherd's pie: to cheese or not to cheese?

Aug 01, 2009 by tatamagouche in General Topics

34

Husband's boss coming for dinner. HELP!

May 06, 2009 by Main Line Tracey in Home Cooking

23

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

Oct 21, 2009 by GSDlove in Home Cooking

21

Help me use up my parsnips!

Dec 05, 2010 by happybellynh in Home Cooking

24