Phurstluv's Profile

Deviled eggs a day ahead?

Aug 13, 2009 by anakalia in Home Cooking

11
Apr 18, 2014

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

24
Apr 04, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

40
Mar 31, 2014

Zengo Weekend Brunch

Apr 18, 2011 by jsandler in Los Angeles Area

17
Mar 17, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Where is the "real" cajun/Creole in LA county?

Aug 27, 2009 by ivankrueger in Los Angeles Area

62
Mar 05, 2014

Cafe Bizou Santa Monica is back

Feb 19, 2010 by john gonzales in Los Angeles Area

8
Feb 23, 2014

What's for lunch today?

May 14, 2010 by iL Divo in Home Cooking

470
Feb 16, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

Loco Moco

Feb 25, 2011 by kevin in Los Angeles Area

59
Feb 14, 2014

Pulled Pork without a Crock Pot?

Jul 16, 2009 by thegirlwholovestoeat in Home Cooking

17
Feb 05, 2014

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88
Jan 23, 2014

Grilling chuck steak

Jun 30, 2006 by scunge in Home Cooking

24
Jan 15, 2014

Mail order cheese?

Nov 20, 2003 by Thor in Cheese

45
Dec 07, 2013

Ocean spray cranberry juice -- watered down?

Jul 31, 2009 by alkapal in General Topics

26
Dec 03, 2013

What old fine restaurants left in the USA?

Oct 10, 2009 by apple11 in General Topics

53
Nov 09, 2013

Roasting time for a brined turkey

Oct 07, 2009 by Brennius in Home Cooking

13
Oct 28, 2013

Help me use up my parsnips!

Dec 05, 2010 by happybellynh in Home Cooking

23
Oct 23, 2013

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

Nov 09, 2009 by inventivefficiency in Not About Food

58
Oct 21, 2013

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

18
Oct 19, 2013

Westside Burgers-Counter, Hole in the Wall, Father's Office Tavern, What Else?

Feb 28, 2010 by noshie in Los Angeles Area

178
Oct 16, 2013

Any such thing as roasted NON-DRY Pork Tenderloin

Aug 13, 2006 by oakjoan in Home Cooking

33
Oct 13, 2013

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

220
Oct 01, 2013