Decisions, Decisions!
Jul 14, 2010 by Cookiefiend in Metro Portland
Indianapolis tasting menus?
Jun 26, 2010 by SVarney in Great Lakes
Must have BIG Zin
Jul 13, 2010 by eastbaychicks in Wine
In need of crash course in wine
May 03, 2010 by dream_of_giusti in Wine
Whisperkool Repair Help???
Jul 08, 2010 by kaleokahu in Wine
Pinot Noir tasting at my house! What to serve?
Jul 07, 2010 by Cookiefiend in Wine
Willamette Wine Adventure
Jun 27, 2010 by Desertdoc in Wine
Would you eat "synthetic meat"?
Jul 01, 2010 by ipsedixit in Not About Food
Napolese in Indianapolis: a brief review
Jun 27, 2010 by nickblesch in Great Lakes
Hummus - How or what do you serve or eat with it?
Jun 17, 2010 by vintagechef in General Topics
IPhone Wine apps
Jun 08, 2010 by breadfan in Wine
The best thing to eat at Twist
May 21, 2010 by seal in Las Vegas
Louisville to St. Louis Adventures
May 25, 2010 by Sweeney856 in Great Lakes
Favorite CH user names
May 18, 2010 by greygarious in Site Talk
24 Hours at Alinea
May 30, 2010 by Phaedrus in Food Media & News
Passing of Mila Oh (aka moh)
May 26, 2010 by carswell in Site Talk
Great Indianapolis Burger?
May 15, 2010 by rjohn40787 in Great Lakes
The Quintessential Indianapolis
May 12, 2010 by ejohn in Great Lakes
Time to stop beating up on domestic chardonnay
May 13, 2010 by kaysyrahsyrah in Wine
3 Nights in Vegas
May 08, 2010 by dhenry18 in Las Vegas
The HoseMaster ( aka Ron Washam )
May 02, 2010 by PolarBear in Wine
Vegas Report: Juian Serrano
May 02, 2010 by loriannkru in Las Vegas
Vegas Report: Botero
Anyone go to Vegas without making reservations?
Apr 27, 2010 by mljones99 in Las Vegas
Tasting or Prix-fixe menu for big bday in Vegas
Apr 15, 2010 by lsla in Las Vegas
Real Name:
Dawn
Location:
somewhere in the middle of Indiana
Profile
Best meal I ever ate:
Tell you tomorrow...
My current drink of choice:
Pinot Noir
I really wish I could:
FLY
My "Go-to" dinner party dish:
Depends on the party
My favorite comfort food:
Chicken soup with dumplings
My top 5 favorite restaurants:
Schwa (Chicago), Market (Del Mar), Boulevard (SF), Tallent (Bloomington), Joel Robuchon (LV)
My most tattered cookbooks:
The New Basics Cookbook
People Reading Me