What Are Your Irrefutable Food Rules? [moved from Not About Food]
Sep 25, 2011 by PotatoHouse in General Topics
Leftovers better than the original?
Sep 16, 2011 by imachimper in Home Cooking
Food foreigners take back home when they visit America.
Jun 07, 2011 by Monica in General Topics
Potato salad: how many pounds of potatoes for 35 people?!
May 28, 2011 by cathyeats in Home Cooking
How do you define trashy?
Jan 04, 2009 by Quine in General Topics
Where can I get a vegetarian burger?
Mar 13, 2011 by Flexitarian in Ontario (inc. Toronto)
Tourtiere...where?
Oct 23, 2010 by rayrayray in Ontario (inc. Toronto)
Really good wings a Makkah (1020 Danforth)
Nov 01, 2009 by grandgourmand in Ontario (inc. Toronto)
Lamb Chop recipe?
Aug 26, 2009 by Rick in Home Cooking
Crowd pleasure finger food
Aug 26, 2009 by wcgirl in Home Cooking
Reheating spaghetti carbonara?
Apr 22, 2009 by lawgirl3278 in Home Cooking
What would you serve with deli?
Apr 22, 2009 by Aimee in Home Cooking
Irish Stew: recipe required
Apr 22, 2009 by rayrayray in Home Cooking
Canadian cooking overseas
Nov 29, 2008 by rayrayray in Home Cooking
Maple Lodge Zabiha Halal products
Nov 27, 2008 by jennjen18 in Ontario (inc. Toronto)
How to feed many people cheaply
Oct 23, 2008 by xigua in Home Cooking
Basic questions about sauteeing boneless, skinless chicken breast
Sep 04, 2008 by fbf242 in Home Cooking
Italian Sausages
Sep 03, 2008 by Jimbosox04 in Home Cooking
Vegetarian meals you never think of as being "vegetarian?"
Aug 14, 2008 by Caroline1 in Home Cooking
What to eat at The Keg? . . . I've had no luck in the past...
Aug 12, 2008 by snackboy in Ontario (inc. Toronto)
Creative, yet easy tailgating ideas?
Jul 18, 2008 by wineaux in Home Cooking
What to do with leftover turkey tenderloin??
Jul 16, 2008 by vmd1123 in Home Cooking
Reasonably priced restaurant serving lamb? (Not Mezes)
Jul 17, 2008 by j2brady in Ontario (inc. Toronto)
Help! Camping menu for 10!
Jun 25, 2008 by RVAwino in Home Cooking
Vegetarian Burgers
May 29, 2008 by Jay98 in Ontario (inc. Toronto)
Real Name:
Ray
Location:
Toronto, Ontario
Profile
Best meal I ever ate:
Jerk chicken from a roadside stop in Negril. Never have I been able to find anything as tasty
My current drink of choice:
Whiskey sour
I really wish I could:
Improvise more with my cooking, if its not from memory or from a book....it just turns out wrong.
My "Go-to" dinner party dish:
Linguine w/ white clam sauce, fresh green salad, crusty bread, fruit and cheese
My favorite comfort food:
tuna salad sandwich with chips on soft bread
My most tattered cookbooks:
Joy of cooking