PattiCakes's Profile

Type

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Confession

Jun 16, 2014 by jpc8015 in General Topics

58

Boneless chicken breast in the crockpot

Jan 10, 2007 by mom2 in Home Cooking

31

I scream, You scream... What are you pet peeves about ice cream?

May 29, 2014 by chompie in General Topics

98

So annoyed with dinner guest

May 24, 2014 by thedanza2000 in Not About Food

179

Who should pay for the dinner in this scenario

May 22, 2014 by burgeoningfoodie in Not About Food

97

Looking for Beef Suet - for baking, online sources?

Dec 01, 2010 by egoddard in General Topics

17

Intrigued...watermelon and lime?

May 27, 2014 by Jerseygirl111 in General Topics

21

Anyone else disgusted with dogs in restaurants?

May 18, 2014 by sushidad in Not About Food

491

Scrapple

Jan 18, 2014 by tartuffe in General Topics

39

If Chinese restaurants will often assume non-Chinese patrons will want a fork ...

May 12, 2014 by ipsedixit in Not About Food

39

Graduation Lunch Center City Area

May 13, 2014 by coldbeer in Philadelphia

22

Springhouse Tavern

May 11, 2014 by cava8 in Philadelphia

17

OWWWWWW

May 10, 2014 by bracesgirl2014 in General Topics

13

Vita Mix 3600

May 12, 2014 by PattiCakes in Cookware

0

Dutch food for book club meeting??

May 08, 2014 by pixellle in General Topics

20

Baking Steel/Pizza Steel

May 06, 2014 by PattiCakes in Cookware

10

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113

Extra sharp provolone in Montgomery county

May 02, 2014 by JanR in Philadelphia

11

How do you clean an "empty" peanut butter jar?

Apr 27, 2014 by ipsedixit in General Topics

56

Dinner near Academy of Music - Saturday in June

May 02, 2014 by PattiCakes in Philadelphia

6

What is your oldest cookbook?

Apr 11, 2014 by holypeaches in Not About Food

57

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139