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Profile
Best meal I ever ate:
was cooked by me
My current drink of choice:
Manhattan, up with bitters
I really wish I could:
drink $150.00+ bottles of wine everyday
My "Go-to" dinner party dish:
Paela a la Valencia
My favorite comfort food:
Hamburger
My most tattered cookbooks:
Craig Claiborne's NY Times Cookbook, 1961
