Profile
Best meal I ever ate:
Fish Tacos at Baja Ensenada in LA or Barbecue at The Pit on the road between Miami and The Everglades.
My current drink of choice:
Maple Sour
I really wish I could:
cook Chinese food well
My "Go-to" dinner party dish:
Olive Pasta, Spaghetti Carbonara, Welsh Rarebit, Braised Pork Shoulder, Osso Buco, Spinach Jalapeno Casserole
My favorite comfort food:
Roast turkey sandwich with plenty of mayo on sourdough toast
My top 5 favorite restaurants:
Cafe Lolo, Bacaro, 'inoteca, Spices Trenz, Mary's Fish Camp
My most tattered cookbooks:
All about Braising, Gourmet, Joy of Cooking, Classic Indian Cooking, Marcela Hazan, Home Cooking