![](http://www.chow.com/uploads/8/4/3/396348_mughlaichicken_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/5/4/3/396345_mughlaichicken_large.jpg?20120529220558' /><br /><strong>October 09 COTM: "Indian" Chicken (Home Cooking)</strong>] cssbody=[user_tooltip]")
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![](http://www.chow.com/uploads/8/4/3/391348_mughlailamb_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/5/4/3/391345_mughlailamb_large.jpg?20120529220558' /><br /><strong>October 09 COTM: "Indian" Meat (Home Cooking)</strong>] cssbody=[user_tooltip]")
moh
Real Name:
email: moh_chow at videotron.ca</at>
Location:
montreal
Blog:
Best meal I ever ate:
too many to count.
My current drink of choice:
good glass of wine
I really wish I could:
eat a ripe mangosteen off a tree
My "Go-to" dinner party dish:
braised oxtails
My favorite comfort food:
food. all food is comfort.
My top 5 favorite restaurants:
Per Se, Cuisine Bankok in the Faubourg, Pho Lien, P'tit Plateau, El Corridor
My most tattered cookbooks:
The Joy of Cooking, The Global Vegetarian, back issues of Bon Appetit, various Korean cookbooks. But I love flipping through many different cookbooks.
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