moh

Best meal I ever ate:

too many to count.

My current drink of choice:

good glass of wine

I really wish I could:

eat a ripe mangosteen off a tree

My "Go-to" dinner party dish:

braised oxtails

My favorite comfort food:

food. all food is comfort.

My top 5 favorite restaurants:

Per Se, Cuisine Bankok in the Faubourg, Pho Lien, P'tit Plateau, El Corridor

My most tattered cookbooks:

The Joy of Cooking, The Global Vegetarian, back issues of Bon Appetit, various Korean cookbooks. But I love flipping through many different cookbooks.