moh's Profile
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![](http://www.chow.com/uploads/8/4/3/396348_mughlaichicken_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/5/4/3/396345_mughlaichicken_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Chicken (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/4/3/3/396334_mjspicebasrice_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/1/3/3/396331_mjspicebasrice_large.jpg?20120210012250' /><br /><strong>October 2009 COTM: "Indian" Rice (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/7/2/3/396327_mjspinachonions_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/4/2/3/396324_mjspinachonions_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Vegetables (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/5/5/3/391355_gujgreenbean_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/3/5/3/391353_gujgreenbean_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Vegetables (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/8/4/3/391348_mughlailamb_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/5/4/3/391345_mughlailamb_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Meat (Home Cooking)</strong>] cssbody=[user_tooltip]")
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moh
Real Name:
email: moh_chow at videotron.ca</at>
Location:
montreal
Blog:
Best meal I ever ate:
too many to count.
My current drink of choice:
good glass of wine
I really wish I could:
eat a ripe mangosteen off a tree
My "Go-to" dinner party dish:
braised oxtails
My favorite comfort food:
food. all food is comfort.
My top 5 favorite restaurants:
Per Se, Cuisine Bankok in the Faubourg, Pho Lien, P'tit Plateau, El Corridor
My most tattered cookbooks:
The Joy of Cooking, The Global Vegetarian, back issues of Bon Appetit, various Korean cookbooks. But I love flipping through many different cookbooks.
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