m

moh's Profile

Type

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

130

Quidi Vidi restaurant

Nov 03, 2008 by heathbec in Quebec (inc. Montreal)

32

Broken clams safe to eat?

Feb 11, 2008 by marcia2 in General Topics

24

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

76

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

64

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

108

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Just Add Water - Instant Foods

Jan 06, 2008 by soypower in General Topics

59

Cabane a sucre Au Pied de Cochon

Jan 24, 2009 by Jaetee in Quebec (inc. Montreal)

408

Basic Sweet Mochi (An Mochi)

Jul 07, 2009 by CHOW Staff in Recipes

19

Passover hostess Gift?

Apr 03, 2009 by moh in Kosher

32

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

Pairing Food with Music

Jan 13, 2008 by CindyJ in Not About Food

33

Zeppole Time

Mar 01, 2010 by JadeMyst in Quebec (inc. Montreal)

50

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

35

Who makes the best Challah in Montreal?

Oct 27, 2009 by bigfellow in Quebec (inc. Montreal)

23

Does anyone still eat crabapples?

Sep 08, 2008 by Catskillgirl in General Topics

29

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

28

Blood oranges

Mar 03, 2008 by cywd in Quebec (inc. Montreal)

33

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

A Guide to Bibimbap (Korean mixed rice)

Apr 14, 2009 by hannaone in Home Cooking

34