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moh's Profile

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Storing cut tomatoes so they don't turn into weird, mushy things

May 02, 2008 by Janet from Richmond in General Topics

24

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

114

How does one serve canned whale?

Jul 03, 2008 by estufarian in Home Cooking

32

A Guide to Bibimbap (Korean mixed rice)

Apr 14, 2009 by hannaone in Home Cooking

43

Cabane a sucre Au Pied de Cochon

Jan 24, 2009 by Jaetee in Quebec (inc. Montreal)

412

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

77

Fine Bakery in Cote St-Luc

Jan 31, 2007 by FlavoursGal in Quebec (inc. Montreal)

35

Parchment paper vs. waxed paper ?

Dec 11, 2006 by BJE in Home Cooking

98

Soy milk expiration dates- myth or reality or marketing ploy

Feb 04, 2008 by paulispumonti in General Topics

25

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

150

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

50

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

79

Pomegranates - what am I missing?

Oct 18, 2008 by Diane in Bexley in General Topics

74

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

Wolf range-- griddle, grill, or none of the above?

Jun 07, 2009 by jugo in Cookware

28

How can something that smells so bad taste so good?

Apr 18, 2007 by QueenB in General Topics

39

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

Jackfruit?

Jun 08, 2008 by hungryann in Quebec (inc. Montreal)

16

Quidi Vidi restaurant

Nov 03, 2008 by heathbec in Quebec (inc. Montreal)

33

JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes

May 31, 2008 by oakjoan in Home Cooking

119

Raw asparagus safe?

May 26, 2008 by mickie44 in General Topics

10

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

130

Broken clams safe to eat?

Feb 11, 2008 by marcia2 in General Topics

24

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52