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moh's Profile

Type

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

105

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

114

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

Best Coffee in Montreal?

May 27, 2006 by Jeff in Quebec (inc. Montreal)

225

Stinky Food Downstairs: What can i do?

Feb 24, 2008 by sixelagogo in Not About Food

29

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

44

Cabane a sucre Au Pied de Cochon

Jan 24, 2009 by Jaetee in Quebec (inc. Montreal)

375

Korean BBQ

Sep 10, 2009 by GenevieveCa in Quebec (inc. Montreal)

19

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

243

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

139

Sulfite free wines

Feb 11, 2008 by EliAnnKat in Wine

67

Best Souvlaki in Montreal???

Feb 22, 2008 by hungrycountry in Quebec (inc. Montreal)

98

Carbonara pairing?

Nov 17, 2007 by DoctorQuality in Wine

20

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Pickled stuffed cherry peppers:good recipes?

Aug 28, 2008 by moh in Home Cooking

12

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Help me find these mints!!!

Jan 19, 2008 by rizzo0904 in General Topics

20

Gluten Free Montreal?

May 14, 2008 by lisawilliamson in Quebec (inc. Montreal)

66

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

Bastourma at Marche Adonis: Yum!

Apr 02, 2008 by moh in Quebec (inc. Montreal)

18

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

49

Anyone ever had garlic turn blue-green while cooking?

Mar 17, 2001 by Kitty in General Topics

35