July COTM RUNOFF Voting
Jun 18, 2008 by oakjoan in Home Cooking
HEY! TIME FOR JULY COOKBOOK OF THE MONTH SUGGESTIONS!
Jun 10, 2008 by oakjoan in Home Cooking
Weight Watchers Recipes - the good, the bad and the...
Mar 13, 2007 by laylag in Home Cooking
The Slow Mediterranean Kitchen: Meats
Jan 01, 2008 by JoanN in Home Cooking
February 2008 Cookbook of the Month: Cast Your Votes Here [Result Posted]
Jan 13, 2008 by JoanN in Home Cooking
Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce
Apr 09, 2002 by Joe H. in Home Cooking
December 2007 Cookbook of the Month: Cast Your Votes Here [Result has been posted here]
Nov 13, 2007 by JoanN in Home Cooking
December 2007 Cookbook of the Month: Your Suggestions Needed
Nov 04, 2007 by JoanN in Home Cooking
The Silver Palate Cookbook: The Main Course
Nov 01, 2007 by JoanN in Home Cooking
Favorite Soup Cookbook??
Oct 29, 2007 by KingsKetz in Home Cooking
Wanted: A Cookbook To Curl Up With [Moved from Home Cooking board]
Nov 03, 2007 by glacier206 in Food Media & News
"I made ____ myself!" - the Thrill of Home Cooking Victory
Oct 24, 2007 by gyozagirl in Home Cooking
Cookbook of the Month: September through February 2007-2008
Aug 01, 2007 by JoanN in Home Cooking
Sunday Suppers at Lucques: Winter Menus
Apr 30, 2007 by Katie Nell in Home Cooking
Sunday Suppers at Lucques: Spring Menus
May 2007 Cookbook of the Month: Cast Your Vote Here
Apr 10, 2007 by Katie Nell in Home Cooking
Cookbook of the Month poll
Mar 29, 2007 by Katie Nell in Home Cooking
Real Name:
Diana
Location:
Los Angeles, California
Profile
Best meal I ever ate:
The first time I tried Indian food, while doing a study abroad program in England.
My current drink of choice:
Wine
I really wish I could:
Open a gourmet shop with a tiny cafe attched , the type that changes its menu daily.
My "Go-to" dinner party dish:
Pasteles
My favorite comfort food:
A crusty bread slathered with butter.
My top 5 favorite restaurants:
Daniels, AOC, PIzzeria Mozza, Melisse,and Cobras and Matadors
My most tattered cookbooks:
Patrica Wells, Simply French