Akitist's Profile

Type

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

134

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

68

New Siggi's Ripoff Yogurt

Dec 23, 2011 by CHOW Staff in Features

15

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

105

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

88

Best Bratwurst?

Jul 24, 2008 by valval in General Topics

31

There ARE good restaurants in Burbank!

Dec 22, 2007 by RaeRenee in Los Angeles Area

59

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

57

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

44

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40

What to Do When a Friend's Home-Brew Sucks

Sep 13, 2011 by CHOW Staff in Features

19

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

83

Can you eat raw Pillsbury biscuit dough?

Aug 17, 2003 by Paul Lukas in General Topics

34

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196

"Wine Product": Is it a strange and horrible new phenomenon?

Jun 22, 2009 by cimui in Wine

30

(Most) winery clubs are for suckers

Mar 21, 2010 by kaysyrahsyrah in Wine

48

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

38

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

85

Is Fido Invited?

Aug 12, 2008 by CHOW Staff in Features

76

So it turns out LA has a subway...

Aug 30, 2007 by chowdown07 in Los Angeles Area

101

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238

You Can't Afford This Coffee Maker

Dec 07, 2007 by CHOW Staff in Features

49

Nagging Unsanitary Cooks

Dec 23, 2009 by CHOW Staff in Features

38

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130