Akitist's Profile

Type

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

86

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

41

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

82

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

58

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

239

Champagne coupe moulded from Kate Moss’s breast launched

Aug 21, 2014 by zin1953 in Wine

9

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

69

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

134

New Siggi's Ripoff Yogurt

Dec 23, 2011 by CHOW Staff in Features

15

Best Bratwurst?

Jul 24, 2008 by valval in General Topics

31

There ARE good restaurants in Burbank!

Dec 22, 2007 by RaeRenee in Los Angeles Area

59

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

44

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40

What to Do When a Friend's Home-Brew Sucks

Sep 13, 2011 by CHOW Staff in Features

19

Can you eat raw Pillsbury biscuit dough?

Aug 17, 2003 by Paul Lukas in General Topics

34

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196

"Wine Product": Is it a strange and horrible new phenomenon?

Jun 22, 2009 by cimui in Wine

30

(Most) winery clubs are for suckers

Mar 21, 2010 by kaysyrahsyrah in Wine

48

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

38

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

85

Is Fido Invited?

Aug 12, 2008 by CHOW Staff in Features

76