scubadoo97's Profile

Type

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

55

Miele Coffee System Experiences??

May 03, 2007 by ExercisetoEat in Cookware

31

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Bacon grease strip seasoning off CI skillet

Oct 06, 2012 by amiss in Cookware

22

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

12

Sous Vide HELP!? What am I doing wrong?

Feb 08, 2015 by MarKoz in Home Cooking

19

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

54

GMO

Nov 09, 2014 by captainnima in General Topics

80

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

88

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

50

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

The Selfie Toaster - Either a New High or a New Low in Kitchen Gadgets

Feb 04, 2015 by ninrn in Cookware

18

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

8

Wood pellet grill

Feb 04, 2015 by lcjjm4 in BBQ, Smoking, & Grilling

3

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

96

‘Pure’ vodka claims to ease hangovers

Jan 30, 2015 by zin1953 in Spirits

5

Anyone else preorder the Anova Precision Cooker?

Oct 14, 2014 by LaureltQ in Cookware

92

Cooking with Squid Ink?

Feb 03, 2015 by LookingBusy in Home Cooking

8

Help Please. Need ideas for side dishes (easy please) for short ribs

Feb 11, 2010 by alyseb in Home Cooking

24

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49