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scubadoo97's Profile

Type

Keeping Feta Fresh

Feb 12, 2007 by jasmine in Cheese

22

Carnegie Deli or Katz's?

Jun 21, 2008 by Whitemarshjohn in Manhattan

234

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

55

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

78

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

How do couples handle dinner?

Jun 08, 2015 by doodlenoodle600 in General Topics

69

Starkist solid white tuna in water... Tastes and smells just like canned crab meat ???

Jun 08, 2015 by josephlapusata in General Topics

5

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

53

What to do with sliced pork belly?

Jun 02, 2015 by ChervilGeorge in Home Cooking

14

Cauliflower

Jun 03, 2015 by jpr54_1 in Home Cooking

73

Ethnic origins & cooking

Jun 08, 2015 by recipesinmydreams in General Topics

30

Anyone Tried ATK's Chimney Steak Recipe?

Jun 09, 2015 by kaleokahu in Home Cooking

3

Do you believe in being a food snob?

Jun 07, 2015 by recipesinmydreams in General Topics

41

Feta crumbles -- just stop!

Jun 07, 2015 by JRC14 in General Topics

10

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

68

Vitamix or the Ninja?

May 17, 2012 by noya in Cookware

47

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in General Topics

108

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

Mar 30, 2008 by vanity021 in Home Cooking

23

What's a good mix for grinding ?

May 12, 2011 by brevardbelly in Home Cooking

15

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

25

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

17

Do you add breadcrumbs to your hamburgers and if so why?

Aug 30, 2008 by virtualguthrie in Home Cooking

45