scubadoo97's Profile

Type

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

65

Blendtec Blender problem

May 29, 2013 by dixiegal in Cookware

11

Would you add parmesan cheese to lobster risotto?

Jul 26, 2014 by CindyJ in Home Cooking

14

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

54

Charcoaled burgers Tampa Bay Area?

Jul 19, 2009 by RibDog in Florida

30

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Picky People Coming for Dinner, What to Make?

Jul 26, 2014 by Reester in Home Cooking

33

Keeping chicken in the fridge longer

Jul 26, 2014 by zakappel in Home Cooking

9

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

8

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

391

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154