scubadoo97's Profile

Type

Vinegar in cooking potatoes

Apr 14, 2015 by SIMIHOUND in Home Cooking

8

What to bring back from Japan

Apr 11, 2015 by Dapuma in Spirits

8

Beans do not soften

Apr 12, 2015 by Erpatches in Home Cooking

18

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

67

Need a great Falafel recipe

Jun 25, 2007 by woodburner in Home Cooking

19

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

17

Can Certain Foods Improve Eyesight?

Apr 06, 2015 by ipsedixit in Food Media & News

11

Chopped

Mar 08, 2009 by Caroline1 in Food Media & News

29

1 Cuban Lunch: Versaille vs El Palacio de los Jugos

Dec 06, 2012 by DaisyM in Miami - Fort Lauderdale

13

Okay knife nerds, what do you think of this Dexter?

Apr 06, 2015 by Westy in Cookware

28

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

105

Delicious chilli

Apr 05, 2015 by alliLove in Home Cooking

5

Leftover loin lamb chops -- suggestions?

Apr 06, 2015 by CindyJ in Home Cooking

10

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

49

Prime Rib - Sous Vide? Please help!

Apr 03, 2015 by HumbleFoodie in Home Cooking

16

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Chicken Reduction

Apr 03, 2015 by malin2015 in Home Cooking

8

Have 4 bags of Red Mill dried Fava Beans and need some ideas

Mar 30, 2015 by RhonelyInsanediego in Home Cooking

19

Kikuichi Warikomi Damascus Santoku

Feb 11, 2012 by kattyeyes in Cookware

140

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

405

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178