scubadoo97's Profile

Type

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Best way to peel fresh beets...

Aug 08, 2009 by energy in Home Cooking

32

Good Healthy Diet Starts at the Restaurants: Salt Content

Jan 23, 2014 by Chemicalkinetics in Food Media & News

42

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Expresso beans vs. drip coffee beans

Mar 25, 2012 by BDD888 in General Topics

37

High Carbon Paring Knives Won't Sharpen

Aug 13, 2014 by Jim Leff in Cookware

17

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

56

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Jan 10, 2013 by kmlampman16 in Home Cooking

41

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

48

Falafel Recipe Using Canned Chickpeas?

May 16, 2008 by soypower in Home Cooking

25

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

73

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

5

Did I buy at Left Handed Knife by mistake?

Jan 18, 2011 by gbednarz in Cookware

34

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

88

Use for mashed avocado (besides guacamole)

Aug 08, 2014 by Enso in Home Cooking

25

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

76

Home Espresso Maker

Apr 28, 2013 by theomordha in Cookware

30

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

44

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

49

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

64