scubadoo97's Profile

Type

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

54

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

38

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Duck eggs?

Jul 30, 2006 by joltgrrl in General Topics

47

Ground my meat: what went wrong?

Jul 06, 2014 by e_bone in Home Cooking

26

Keeping Feta Fresh

Feb 12, 2007 by jasmine in Cheese

19

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

146

Stuffed Grape Leaves Recipes wanted

Jul 23, 2007 by gastronomy in Home Cooking

16

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Fish Tacos With A Spicy Avocado Cream Sauce

Mar 23, 2014 by foodnelson in Home Cooking

7

Dr. Oz's Comeuppance

Jun 18, 2014 by MGZ in Food Media & News

232

NYTimes: Mark Bittman rethinks the word 'Foodie'

Jun 24, 2014 by RelishPDX in Food Media & News

68

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20

FLORIDA HELP

Jul 06, 2014 by blackflames134 in Home Cooking

24

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

161

Freeze pulled pork safely

Jul 06, 2014 by Cookingforacrowd in Home Cooking

7

Left or right-handed knives???

Feb 09, 2007 by xnyorkr in Cookware

25

Salad dressing

Jun 21, 2014 by Felila in Home Cooking

27

Chicken livers?

Jan 25, 2006 by Spot in Home Cooking

31

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

89