scubadoo97's Profile

Type

Feta crumbles -- just stop!

Jun 07, 2015 by JRC14 in General Topics

10

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

49

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

68

Vitamix or the Ninja?

May 17, 2012 by noya in Cookware

47

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in General Topics

108

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

Mar 30, 2008 by vanity021 in Home Cooking

23

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

267

What's a good mix for grinding ?

May 12, 2011 by brevardbelly in Home Cooking

15

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

25

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

31

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

17

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

14

Do you add breadcrumbs to your hamburgers and if so why?

Aug 30, 2008 by virtualguthrie in Home Cooking

45

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

57

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

85

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Sous vide - remove marinade before cooking?

May 27, 2015 by michaeljc70 in Home Cooking

4

Mole in a Jar

Feb 13, 2008 by JonParker in General Topics

29

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

How do you pickle the grapeleaves?

Aug 01, 2008 by Sunshineness in Home Cooking

15