scubadoo97's Profile

Type

What would you do with a can of duck rillettes?

Jan 17, 2015 by biondanonima in Home Cooking

13

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

23

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

59

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

41

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Crock-Pot Cuisine -- are you kidding?

Jan 09, 2015 by sunshine842 in General Topics

91

Fresh horseradish roots

Jan 14, 2015 by ecs67 in Home Cooking

13

Foodie is Now a Banished Word!

Jan 01, 2015 by Steve in Not About Food

66

Lower end Scotch tastes

Jul 22, 2010 by Midlife in Spirits

87

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

18

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

24

Help with sous vide boneless skinless chicken breasts

Nov 13, 2014 by Rraczyla in Home Cooking

28

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

207

What causes seepage when I cook fish?

Jan 13, 2015 by DavidT in Home Cooking

9

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

407

When do you stop using nonstick pans?

Oct 08, 2014 by erichalias in Cookware

87

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

21

Marmalade Came Out Alittle too Bitter

Jan 13, 2012 by hetook in Home Cooking

18

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15