scubadoo97's Profile

Type

Two cuts of beef, one gas grill

Dec 22, 2014 by nolanvode in BBQ, Smoking, & Grilling

3

A truly new cooking technique from Japan

Dec 21, 2014 by BobB in General Topics

10

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

50

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

Making latkes with red potatoes--bad idea?

Dec 20, 2014 by IWantFood in Home Cooking

13

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Best fish to be served with a mushroom risotto.

Dec 16, 2014 by redips in Home Cooking

51

Can we sous vide straight from cryobags?

Dec 20, 2014 by darrentran87 in Home Cooking

4

Aiming Heat Lamp on Viking Range Hood

Dec 19, 2014 by JHug1 in Cookware

4

Food For The Afterlife

Dec 13, 2014 by Philly Ray in General Topics

28

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

28

Substitute for fleur de sel?

Nov 29, 2002 by Mariko in General Topics

25

Which Anova Sous Vide Device?

Nov 05, 2014 by zackly in Cookware

13

Sous vide steak safety?

Dec 18, 2014 by zackly in Home Cooking

8

Orange flame on weber grill

Nov 30, 2014 by mikefly in BBQ, Smoking, & Grilling

3

Broiling steak in a Wolf stove

May 23, 2009 by martinislug in Cookware

6

Spilled liquid from preserved lemon-- substitute?

Dec 17, 2014 by doodlenoodle600 in Home Cooking

10

Bar charged over liquid nitrogen cocktail

Dec 16, 2014 by zin1953 in Spirits

8

Need new ideas for chuck roast

May 05, 2010 by krisrishere in Home Cooking

34

Glencairn glass for bourbon?

Dec 11, 2014 by comestible in Spirits

7

Gumbo - no flour roux

Oct 16, 2013 by LuluTheMagnificent in Home Cooking

15

Best Vodka

Aug 12, 2010 by Mr. Dish in Spirits

77

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

63

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

Just bought a Shun knive, what do I need to do honing/sharpening-wise?

Jul 05, 2010 by wholeinone04 in Cookware

22