scubadoo97's Profile

Type

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

Homemade jerky

Sep 02, 2014 by y528s in Home Cooking

7

Palm Harbor / Clearwater help please!

Jun 26, 2006 by bamabelle in Florida

20

Zucchini Carpaccio with Feta and Pine Nuts

Oct 15, 2007 by CHOW Staff in Recipes

24

The Best Gefilte Fish

Apr 28, 2009 by chowdeedoody in Home Cooking

12

Vitamix or the Ninja?

May 17, 2012 by noya in Cookware

41

Making Dijon mustard

Apr 24, 2014 by nokitchen in Home Cooking

25

Pot roast - help!

Mar 02, 2009 by kverplanck in Home Cooking

20

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

114

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

53

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih in Home Cooking

24

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

467

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

121

Polyscience Immersion Circulator

Aug 24, 2014 by Bkeats in Cookware

23

Wine pairings for cigars

Jul 14, 2012 by nycyn in Wine

36

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

101