scubadoo97's Profile

Type

Lox & gravlax - dry v. wet cure

Oct 29, 2014 by biggreenmatt in Home Cooking

7

Fagor pressure cookers

Jun 18, 2003 by butterfly in Cookware

26

Worst slice of pizza in Manhattan

Oct 18, 2011 by gutsofsteel in Manhattan

40

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Top Chef Boston – Ep. #15 – Finale - 02/11/15 (spoilers)

Feb 11, 2015 by LindaWhit in Food Media & News

190

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

19

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Ricard challenges meaning of ‘craft’ re: whisk(e)y

Feb 17, 2015 by zin1953 in Spirits

2

Wahoo Fish- what is it, need recipes??

Sep 14, 2009 by worktime in Home Cooking

14

Best affordable way to improve knife skills

Feb 16, 2015 by njmac84 in Home Cooking

21

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Little Worms in Cod?

Mar 15, 2010 by GretchenS in General Topics

79

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

What are you Cooking for Valentine's Day?

Feb 12, 2015 by L.Nightshade in Home Cooking

29

Kentucky distillers could soon sell on site

Feb 13, 2015 by zin1953 in Spirits

2

What to do with ribeye trimmings?

Feb 15, 2015 by Farmgirl22 in Home Cooking

6

Are there tomato products with no seeds

Jan 01, 2008 by nbermas in General Topics

8

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

395

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

55

Miele Coffee System Experiences??

May 03, 2007 by ExercisetoEat in Cookware

31

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Bacon grease strip seasoning off CI skillet

Oct 06, 2012 by amiss in Cookware

22