scubadoo97's Profile

Type

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

36

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

82

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

38

How to clean a pizza stone

May 28, 2009 by pasta in Cookware

11

Navy Bean Soup Failure. What happened?

Feb 28, 2008 by Pampatz in Home Cooking

43

Brussel sprout stalks -- edible?

Dec 19, 2003 by Marc Wallace in General Topics

27

E & J XO Brandy - Gross and undrinkable

Feb 02, 2012 by rworange in Spirits

26

Electric pressure cookers - automatic pressure regulation - no watching needed?

Dec 23, 2014 by EdwinNJ in Cookware

7

1st time cooking a leg of lamb--tips?

Dec 24, 2014 by alwayshungrygal in Home Cooking

27

Sephardic Cooking

Nov 29, 2014 by meatn3 in Home Cooking

11

Need advice on how to sous-vide steak to different temps

Dec 25, 2014 by CarNut in Home Cooking

2

Blendtec Blender problem

May 29, 2013 by dixiegal in Cookware

12

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

Our loves we will not admit

Dec 22, 2014 by tim irvine in General Topics

35

Two cuts of beef, one gas grill

Dec 22, 2014 by nolanvode in BBQ, Smoking, & Grilling

3

A truly new cooking technique from Japan

Dec 21, 2014 by BobB in General Topics

10

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

50

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

Making latkes with red potatoes--bad idea?

Dec 20, 2014 by IWantFood in Home Cooking

13

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Best fish to be served with a mushroom risotto.

Dec 16, 2014 by redips in Home Cooking

51

Can we sous vide straight from cryobags?

Dec 20, 2014 by darrentran87 in Home Cooking

4

Aiming Heat Lamp on Viking Range Hood

Dec 19, 2014 by JHug1 in Cookware

4

Food For The Afterlife

Dec 13, 2014 by Philly Ray in General Topics

28

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

28