scubadoo97's Profile

Type

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

201

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

One Bag of Chickpea Flour, Five Ways to Use It - From Food52

Jan 05, 2015 by eatingjoy in Home Cooking

41

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

32

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

104

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

All You Can Eat Lionfish, an over population solution

Jan 17, 2015 by eatingjoy in Food Media & News

44

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

66

Mold in lid of pump-style salad spinner?

Mar 22, 2011 by hungry_united in Cookware

16

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S in General Topics

120

First time posters

Jan 06, 2015 by jpr54_1 in Site Talk

260

Top Chef Boston – Ep. #10 – 01/07/15 (spoilers)

Jan 07, 2015 by LindaWhit in Food Media & News

119

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound in Not About Food

106

Adios to Old Weller 12?

Jul 29, 2013 by The Big Crunch in Spirits

35

Polishing knife VG10 blades

Jan 22, 2015 by ramborski in Cookware

5

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184