scubadoo97's Profile

Type

1 duck liver

Jan 24, 2008 by Karen_Schaffer in Home Cooking

7

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

203

Things to do with tiny salty shrimp

Feb 20, 2015 by tardigrade in Home Cooking

15

What to sub for ramen

Feb 12, 2015 by conniemcd in Home Cooking

20

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

62

Freekeh recipes and suggestions

Mar 04, 2014 by the_beezelet in Home Cooking

19

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

78

Simple syrup shelf life

Jan 02, 2010 by Fuzzydave in General Topics

9

Slow Cooked BBQ Ribs. Not the same?

Feb 16, 2015 by dwispa in Home Cooking

58

What is a Covina Fish?

May 16, 2004 by elmomonster in General Topics

15

Lox & gravlax - dry v. wet cure

Oct 29, 2014 by biggreenmatt in Home Cooking

7

Fagor pressure cookers

Jun 18, 2003 by butterfly in Cookware

26

Worst slice of pizza in Manhattan

Oct 18, 2011 by gutsofsteel in Manhattan

40

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Top Chef Boston – Ep. #15 – Finale - 02/11/15 (spoilers)

Feb 11, 2015 by LindaWhit in Food Media & News

190

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

19

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Ricard challenges meaning of ‘craft’ re: whisk(e)y

Feb 17, 2015 by zin1953 in Spirits

2

Wahoo Fish- what is it, need recipes??

Sep 14, 2009 by worktime in Home Cooking

14

Best affordable way to improve knife skills

Feb 16, 2015 by njmac84 in Home Cooking

21

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Little Worms in Cod?

Mar 15, 2010 by GretchenS in General Topics

79

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

What are you Cooking for Valentine's Day?

Feb 12, 2015 by L.Nightshade in Home Cooking

29