scubadoo97's Profile

Type

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

31

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

17

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

14

Do you add breadcrumbs to your hamburgers and if so why?

Aug 30, 2008 by virtualguthrie in Home Cooking

45

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

57

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

85

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Sous vide - remove marinade before cooking?

May 27, 2015 by michaeljc70 in Home Cooking

4

Mole in a Jar

Feb 13, 2008 by JonParker in General Topics

29

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

184

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

58

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

How do you pickle the grapeleaves?

Aug 01, 2008 by Sunshineness in Home Cooking

15

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

14

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

36

White Barbecue Sauce

Jun 18, 2010 by jsantopietro in Recipes

22

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

21

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

No cheap corned beef this year?

Mar 09, 2015 by zackly in General Topics

186

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62