scubadoo97's Profile

Type

Food to serve with Scotch

Dec 14, 2010 by Lucky Leona in Spirits

17

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

30

Who Sharpens Their Mandoline Blade?

Aug 21, 2014 by kaleokahu in Cookware

8

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Wall oven I regret getting one it is overheating my kitchen

May 26, 2013 by Idas in Cookware

28

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

Bamix Immersion blender

Nov 29, 2014 by falcar in Cookware

2

Dedicated Sous Vide Board?

Nov 22, 2014 by JoanN in Site Talk

49

Meat Grinder - What hp should I be looking at?

Nov 05, 2014 by sherrib in Cookware

19

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Home Cooking

15

3-4 bourbons as a gift

Nov 21, 2014 by versicle in Spirits

13

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Ideas for serving smoked salmon

Nov 24, 2014 by joonjoon in Home Cooking

44

Brussel sprout stalks -- edible?

Dec 19, 2003 by Marc Wallace in General Topics

25

Soupy Mashed Potatoes -- Help!

Nov 21, 2007 by valerie in Home Cooking

9

Top Chef Boston – Ep. #6 – 11/19/14 (spoilers)

Nov 19, 2014 by LindaWhit in Food Media & News

74

What time does your family eat Thanksgiving Dinner?

Nov 20, 2010 by ElsieB in General Topics

41

What is causing my seafood gumbo to spoil before anyone can even eat a bowl

Nov 22, 2014 by Nolaterrytown in Home Cooking

4

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

Classic Chef's knife or Santoku knife?

Feb 07, 2007 by Monica in Cookware

42

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

177

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

48

Convection oven -steam on inside of oven glass

Jun 05, 2007 by BJE in Cookware

9

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

19

Snagged some hard to find Bourbons to try

Nov 13, 2014 by Latinpig in Spirits

10