scubadoo97's Profile

Type

How do I freeze pulled pork without ruining the texture and/or flavor. Also how do I defrost it correctly?

Apr 25, 2015 by katiealu in Home Cooking

16

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

98

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

52

1955 crown royal

Nov 06, 2010 by psirah in Spirits

36

Sous Vide Hamburgers

Apr 26, 2015 by zackly in Home Cooking

19

Diageo Is Going to Tell You Exactly What's In Your Drink

Mar 20, 2015 by zin1953 in Spirits

1

Chipotle Corn Soup

Jul 02, 2010 by christinegallary in Recipes

29

How can I slice crusty bread without making such a mess?

Mar 03, 2015 by bmorecupcake in General Topics

42

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

756

Freezer burned chicken

Jul 13, 2012 by wandajune6 in Home Cooking

16

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

89

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

151

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

159

Kitchenaid Diamond Blender better than Vitamix??

Oct 18, 2013 by wheresthelove16 in Cookware

19

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

61

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

22

Gas Stove Won't Stop Clicking

Sep 09, 2007 by koshie in Cookware

16

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

126

Triscuits flavors...any good?

Jan 28, 2008 by avena in General Topics

36

Don't let your Debit/Credit Card out of your sight when dining. .

Apr 13, 2015 by Beach Chick in Not About Food

69

Season"s 52 has anyone been there?

Jan 26, 2013 by free sample addict aka Tracy L in Chains

28

Sauteed onions and zucchini tasted like fish. Anybody else have this problem?

Aug 13, 2010 by JLCM in Home Cooking

25

Please help to update our family sedar recipes

Mar 24, 2015 by smilingal in Kosher

86

Solution for smelly cutting board?

Jan 23, 2011 by doctron in Cookware

33

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39