scubadoo97's Profile

Type

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

18

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

24

Help with sous vide boneless skinless chicken breasts

Nov 13, 2014 by Rraczyla in Home Cooking

28

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

207

What causes seepage when I cook fish?

Jan 13, 2015 by DavidT in Home Cooking

9

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

407

When do you stop using nonstick pans?

Oct 08, 2014 by erichalias in Cookware

87

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Does kosher tamarind paste exist?

Jan 08, 2015 by noya in Kosher

11

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

21

Marmalade Came Out Alittle too Bitter

Jan 13, 2012 by hetook in Home Cooking

18

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

148

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

Tarpon Springs Greek?

Jan 14, 2013 by rockpile in Florida

24

Foie Gras - The latest 'all you want to know' truth!

Jan 08, 2015 by Charles Yu in Food Media & News

1

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

386

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

80

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

166

Sharpening a santoku

Feb 10, 2008 by im_nomad in Cookware

18

Venting for an island induction cook top

Sep 27, 2013 by asmith30 in Cookware

16

Wegman's vacuum sealed meats - Sous vide?

Jan 10, 2015 by grant.cook in Home Cooking

2