scubadoo97's Profile

Type

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

424

Noisy Restaurants

Dec 12, 2011 by DaisyM in Not About Food

48

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

15

How long will Half & Half last in fridge?

Oct 12, 2007 by steakman55 in General Topics

10

Shrimp w/ shell-on recipes

Apr 14, 2015 by bloodboy in Home Cooking

26

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

60

Help a salsa out

Apr 08, 2015 by e_bone in Home Cooking

9

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

21

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

471

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

45

Expired baking chocolate?

Oct 23, 2010 by rln in General Topics

15

Remove charred skin from chilies?

Apr 14, 2015 by divadmas in Home Cooking

11

Vinegar in cooking potatoes

Apr 14, 2015 by SIMIHOUND in Home Cooking

8

What to bring back from Japan

Apr 11, 2015 by Dapuma in Spirits

8

Beans do not soften

Apr 12, 2015 by Erpatches in Home Cooking

18

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

50

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

69

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

82

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

57

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

35

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

67

Need a great Falafel recipe

Jun 25, 2007 by woodburner in Home Cooking

19

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

17