scubadoo97's Profile

Type

Charcoaled burgers Tampa Bay Area?

Jul 19, 2009 by RibDog in Florida

30
Jul 28, 2014

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Jan 10, 2013 by kmlampman16 in Home Cooking

25
Jul 27, 2014

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42
Jul 27, 2014

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38
Jul 27, 2014

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

145
Jul 27, 2014

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

112
Jul 26, 2014

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

152
Jul 26, 2014

Picky People Coming for Dinner, What to Make?

Jul 26, 2014 by Reester in Home Cooking

33
Jul 26, 2014

Keeping chicken in the fridge longer

Jul 26, 2014 by zakappel in Home Cooking

9
Jul 26, 2014

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

8
Jul 26, 2014

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35
Jul 26, 2014

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28
Jul 26, 2014

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

56
Jul 25, 2014

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

123
Jul 25, 2014

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149
Jul 24, 2014

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

55
Jul 24, 2014

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

391
Jul 24, 2014

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85
Jul 24, 2014

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
Jul 23, 2014

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32
Jul 23, 2014

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308
Jul 23, 2014

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173
Jul 23, 2014

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48
Jul 23, 2014

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183
Jul 23, 2014

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15
Jul 22, 2014