scubadoo97's Profile

Type

Problem with stove top espresso maker

Dec 28, 2008 by katspjs in Cookware

38

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Are there wall ovens that don't blast kitchen with hot air?

May 09, 2008 by janei in Cookware

21

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Homemade mustard

Apr 03, 2012 by scubadoo97 in Home Cooking

16

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

460

NY Times Review of Giada's Las Vegas restaurant. Ouch

Aug 13, 2014 by DGresh in Food Media & News

179

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

90

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

99

Ideas needed: beets for someone who hates beets

Aug 16, 2014 by Timbertoesa in Home Cooking

40

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

68

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

33

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Please help me choose a knife steel/whetstone

Oct 26, 2011 by chowcook in Cookware

12

Tube of Tomato Paste

May 06, 2009 by Buddernut in General Topics

18

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

382

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

159

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

51

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Best way to peel fresh beets...

Aug 08, 2009 by energy in Home Cooking

32

Good Healthy Diet Starts at the Restaurants: Salt Content

Jan 23, 2014 by Chemicalkinetics in Food Media & News

42