scubadoo97's Profile

Type

"Have it your way" in ethnic restaurants... good or bad?

Aug 11, 2008 by Mr Taster in General Topics

18

How to prepare tuna?

Aug 15, 2008 by Tehama in Home Cooking

5

Chiles' Negative Effects on Memory?

Aug 13, 2008 by Hegenbarth in Food Media & News

23

ISO great coffee experience - at the cottage

Jul 30, 2008 by peppermint pate in General Topics

12

Jfood's New Method for Cutting Cantaloupes for Fruit Bowls

Aug 13, 2008 by jfood in Home Cooking

25

Cordless Immersion Blender

Aug 12, 2008 by dagwood in Cookware

4

Cold smoking plate for Smokin' Tex

Aug 12, 2008 by jono37 in Cookware

3

Taboule - variations on a theme (and a question)

Aug 09, 2008 by rbc in Home Cooking

15

Majadara - what to eat with it

Aug 11, 2008 by FelafelBoy in Home Cooking

4

Ground Beef: Is Nothing Sacred?

Aug 11, 2008 by Querencia in General Topics

5

Mold in my stovetop espresso maker

Aug 07, 2008 by hamsandwich in Cookware

7

No kitchen for 4 months - what to eat?

Aug 07, 2008 by Peg in Home Cooking

22

Should I get rid of these knives?

Jul 31, 2008 by DanaB in Cookware

15

COOKBOOK RECOMENDATION FOR YOUNG, BEGINNING BUT SERIOUS COOK

Dec 11, 2006 by leeau in Home Cooking

36

Going on vacation, don't want 1 1/2 dozen eggs to waste.

Jul 29, 2008 by Flaxen_Vixen in General Topics

54

Professionally Trained/Experienced vs. Non-Professional Celebrity Chefs

Jul 26, 2008 by chefathome in Food Media & News

24

Chiles Rellenos recipe?

Aug 04, 2007 by marymac in Home Cooking

78

Grouper: cook whole or fillet it?

Jul 30, 2008 by kali_MM in Home Cooking

6

I left food in the trunk of my car for about 6 hours

Jul 26, 2008 by Aimee in General Topics

20

ICA: Battle Zucchini

Jul 22, 2008 by HarryK in Food Media & News

22

Question about a avocado-mayo-lemon spread

Jul 29, 2008 by lonestartor in Home Cooking

2

Vegetarian tacos: a big ruse?

Jul 24, 2008 by FlaHopper in General Topics

21

Lazy way to brew teabags without kettle (not for purists)

Jul 25, 2008 by Beau711 in Home Cooking

11

What are the absolute "MUST HAVES" at Michy's to insure a GREAT dinner?

Jan 09, 2007 by melodyrg in Miami - Fort Lauderdale

37

I love the little grape tomatoes but they get wrinkly so fast.

Jul 23, 2008 by karykat in Home Cooking

15