scubadoo97's Profile

Type

Favorite things to Bar b que

Feb 20, 2009 by bigfellow in Home Cooking

27

Getting the "chew" in pizza dough???

Jan 12, 2009 by sjpjefe in Home Cooking

42

How to avoid Soggy Plantains?

Aug 24, 2008 by ideabaker in Home Cooking

22

Frozen butternut squash

Mar 02, 2009 by BeeZee in Home Cooking

3

Pâte a choux

Feb 26, 2009 by Will Owen in Home Cooking

13

Chinese sharpening stone help!

Feb 27, 2009 by happy_c in Cookware

12

Tojiro 9.4" Gyutou Dilemna.....

Feb 20, 2009 by Anthony D in Cookware

52

How to deal with frozen fish?

Feb 26, 2008 by cimui in Home Cooking

12

Smoke other than wood?

Feb 20, 2009 by wallacam in Home Cooking

9

Suggestive selling drives me crazy...

Dec 17, 2007 by scuzzo in Not About Food

69

Suggestions walking distance from Hampton Inn Miami-Coconut Grove/Coral Gables (2800 SW 28th Terrace, Coconut Gr...

Feb 18, 2009 by junky in dc in Miami - Fort Lauderdale

18

Testing if oil is hot enough

Jan 17, 2009 by jfood in Home Cooking

38

Burger "sliders"....what's the charm?

Feb 22, 2009 by steakman55 in General Topics

81

Green coffee beans vs roasted ?

Feb 20, 2009 by HLing in General Topics

18

Red Fish Blue Fish- Palm Harbor

Apr 14, 2007 by jme1beachbum in Florida

12

Store Bought Hard Boiled Eggs??!!!

Feb 16, 2009 by Philly Ray in General Topics

87

A better thing for peeling veggies?

Feb 16, 2009 by shallots in Cookware

20

Fresh Fish, Grouper, Snapper and Pompano, not fancy ingredients, favorite way to cook

Feb 22, 2009 by kchurchill5 in Home Cooking

29

Powdered Coconut Milk

Mar 26, 2007 by QueenB in General Topics

20

Caffeine content after baking?

Feb 19, 2009 by xcskier20 in General Topics

4

Anyone have a smoker?

Feb 19, 2009 by Den in Home Cooking

29

Why do restaurants still serve Chilean Sea Bass?

Feb 17, 2009 by danhole in General Topics

29

Smokehouses (sausage-making) - Seeking advice

Feb 16, 2009 by Monch in Cookware

16

Home Coffee Roaster?

Feb 17, 2009 by amycakes in Cookware

12

Have we gone too far?

Feb 10, 2009 by maedchen1982 in Food Media & News

40