scubadoo97's Profile

Type

Gefilte Fish

Apr 01, 2008 by anndillman in Home Cooking

3

Horseradish

May 23, 2008 by Donna52479 in General Topics

25

Smoked beef brisket

Apr 04, 2009 by momskitchen in Home Cooking

11

Have a Smoked Salmon, Now What?

Apr 07, 2008 by TammyT in Home Cooking

21

Sam Seltzer's

May 13, 2004 by Merry in Florida

10

Brisket for 24

Mar 31, 2009 by jns7 in Home Cooking

6

Pressure Cooker Under $100

Mar 30, 2009 by Canthespam in Cookware

8

What is the best tool for dismembering a chicken?

Mar 29, 2009 by margshep in Cookware

14

Using a french press? how hot can the water be?

Mar 24, 2009 by qwerty78 in Cookware

33

What to do with 4 pounds of Gouda?

Mar 29, 2009 by i_eat_a_lot_of_ice_cream in Home Cooking

14

Coffee maker shopping, suggestions?

Jan 29, 2008 by lisaf in Cookware

48

Dessert after Pad Thai?

Mar 27, 2009 by jillphilly in Home Cooking

13

How should I prepare purple potatoes?

Mar 23, 2009 by cups123 in Home Cooking

16

Fine dining in clearwater area?

Mar 26, 2009 by vchipp in Florida

6

Mango Salsa?

Jun 13, 2008 by Ally Cat in Home Cooking

10

Suggestions to use up Brandy?

Dec 24, 2007 by soypower in Home Cooking

35

Corn Tortillas for Dummies

Mar 23, 2009 by jerry i h in Home Cooking

5

Does anyone like fondant?

Oct 30, 2008 by ajs228 in General Topics

27

Range Hood Depth

Feb 08, 2009 by Philly Ray in Cookware

18

When did you learn "how to cook"?

Feb 01, 2009 by ipsedixit in Not About Food

64

Third Crack

Mar 18, 2009 by Demented in General Topics

4

Home made pastrami (coupla picts)

Nov 03, 2008 by porker in Home Cooking

20

Freezing giblets for stock

Mar 17, 2009 by tmd218 in Home Cooking

12

Can you describe what Kona coffee tastes like?

Mar 18, 2009 by stratford in General Topics

9

Obligated to carry-on family recipes and cooking traditions?

Mar 15, 2009 by ipsedixit in General Topics

60