scubadoo97's Profile

Type

When did you learn "how to cook"?

Feb 01, 2009 by ipsedixit in Not About Food

64

Third Crack

Mar 18, 2009 by Demented in General Topics

4

Home made pastrami (coupla picts)

Nov 03, 2008 by porker in Home Cooking

20

Freezing giblets for stock

Mar 17, 2009 by tmd218 in Home Cooking

12

Can you describe what Kona coffee tastes like?

Mar 18, 2009 by stratford in General Topics

9

Obligated to carry-on family recipes and cooking traditions?

Mar 15, 2009 by ipsedixit in General Topics

60

Help with the texture of my breakfast sausage

Mar 12, 2009 by alanbarnes in Home Cooking

30

Anyone else starting to do some Passover planning?

Mar 12, 2007 by KingsKetz in Home Cooking

39

Can I freeze homemade deli meats?

Mar 16, 2009 by grandgourmand in Home Cooking

5

Grouper Sandwich

Mar 11, 2009 by ddawnzer in Florida

16

Very silly topic, maybe: can you use the self cleaning oven cycle for cooking?

Apr 28, 2008 by cayjohan in Home Cooking

62

Edge-Pro Apex...anybody use one?

Feb 26, 2009 by billieboy in Cookware

9

Has anyone tried seared tuna coated in Captain Crunch?

Mar 10, 2009 by jnk in Home Cooking

48

Baked whole chicken without roasting rack

Mar 09, 2009 by alliebear in Home Cooking

59

Nutmeg grinder

Mar 10, 2009 by maggiej in Cookware

9

Very large whole frozen Arctic Char: Help!

Mar 04, 2009 by moh in General Topics

8

The best easy-to-find maple syrup

Feb 20, 2009 by Soop in General Topics

48

Tuna?

Mar 08, 2009 by TampaAurora in Home Cooking

5

36" Range help needed, please.

Feb 20, 2009 by toucan1 in Cookware

9

Best Way To Warm Up Fries?

Mar 08, 2009 by CurlieGlamourGirlie in Home Cooking

9

How CLEAN is your kitchen exhaust system

Mar 01, 2009 by chefwong in Cookware

6

Knife sharpeners - no, I mean you people!

Feb 28, 2009 by applehome in Cookware

11

Removing tendons from blade roast

Mar 04, 2009 by EdwardAdams in Home Cooking

10

Fresh Salmon Cakes

Mar 04, 2009 by DaisyM in Home Cooking

6

How Are You Doing On Your Food Resolutions?

Feb 04, 2009 by brendastarlet in Not About Food

26