scubadoo97's Profile

Type

Sharpening/honing steels

May 19, 2009 by Soop in Cookware

5

Sushi/Sashimi Grade Tuna

Jul 07, 2008 by caramelkarma in General Topics

11

What are 'must buys' for an Asian grocers?

May 16, 2009 by Kajikit in General Topics

25

How to deal with people who tie up a table after they've paid the check

May 15, 2009 by dorlene in Not About Food

84

A look behind the scenes - A Traditional Sushi Bar during Prep

May 09, 2009 by cgfan in General Topics

55

Cloudy Chicken Stock

Feb 12, 2008 by mmuch in Home Cooking

38

Blender blade sharpening?

May 16, 2009 by ihatepickyeaters in Cookware

6

Help! My Apartment Comes with a Barbecue!

May 16, 2009 by Jetgirly in Cookware

3

ISO ideas for getting flavor into cooked beans

Feb 09, 2009 by greygarious in Home Cooking

31

Side for Smoked Brisket & Ribs? Help!

May 15, 2009 by MNkateo in Home Cooking

18

Jfood needs help please: New to Homemade Hummus

Jul 07, 2008 by jfood in Home Cooking

109

Substitute for cream cheese

May 15, 2009 by wahoomama87 in General Topics

3

An issue with beans

May 12, 2009 by chavalotti in Home Cooking

33

Sweetbreads recipe needed

Apr 28, 2009 by Diane in Bexley in Home Cooking

5

Substitute for feta?

May 13, 2009 by cackalackie in Home Cooking

11

How do you wash your knives?

May 08, 2009 by CACook in Cookware

16

Barefoot Contessa Gravlax

Apr 17, 2009 by Ali in Home Cooking

20

How often do you disinfect your chopping board?

Feb 24, 2009 by Soop in Cookware

54

What goes under lox?

May 09, 2009 by Sharuf in General Topics

21

Best liquid to use in vertical charcoal smoker?

May 10, 2009 by ravchaz in Home Cooking

6

Radishes... what to do w/ them?

Apr 28, 2009 by lynnlato in Home Cooking

56

Cooktop cleaning

Nov 15, 2007 by LRunkle in Cookware

8

Range Hood Dilemma

May 08, 2009 by anniemo09 in Cookware

4

Smoked whole chicken on a gas Weber...help

May 07, 2009 by mattyb in Home Cooking

9

Marathon Key

Apr 29, 2009 by SonyBob in Florida

3