scubadoo97's Profile

Type

Whetstone sharpening - estimating angle?

Jan 09, 2008 by Jme in Cookware

18
Oct 22, 2008

Is drinking shrinking your brain?

Oct 14, 2008 by Beach Chick in Food Media & News

33
Oct 22, 2008

Adding black chocolate stout to chili

Oct 19, 2008 by bennyt in Home Cooking

8
Oct 22, 2008

SOLE PICCATA ... WHAT WENT WRONG?

Oct 18, 2008 by KingsKetz in Home Cooking

18
Oct 21, 2008

After Hours w/Daniel cancelled (Mojo 86d)

Oct 09, 2008 by lawgirl3278 in Food Media & News

5
Oct 20, 2008

Best way to enjoy Persimmons...

Oct 11, 2008 by gutreactions in General Topics

15
Oct 18, 2008

Need your recs for a good immersion blender

Nov 12, 2007 by tastycakes in Cookware

14
Oct 17, 2008

Any Way To Save An Over Brinned Bird

Oct 15, 2008 by scubadoo97 in Home Cooking

11
Oct 17, 2008

My Shoulder Won't Fall Apart

Oct 14, 2008 by MaxCaviar in Home Cooking

19
Oct 16, 2008

Celebrity chef burger places the new "thing"?

Oct 08, 2008 by pastry634 in Not About Food

6
Oct 16, 2008

Letting Food Cool

Oct 09, 2008 by KaimukiMan in General Topics

8
Oct 15, 2008

Short Ribs help

Oct 14, 2008 by jerzzy in Home Cooking

6
Oct 14, 2008

Salmon - Wild or Farm Raised - Pepsi or Coke?

Sep 05, 2008 by Gypsy Jan in General Topics

76
Oct 13, 2008

Question: Wine or Coffee After a Meal?

Oct 07, 2008 by ClassicWinesGuy in Not About Food

33
Oct 12, 2008

Feasting on Waves

Sep 08, 2008 by byeCalihelloBahamas in Food Media & News

58
Oct 12, 2008

An interesting article about non-stick properties of certain pans

Oct 08, 2008 by MMRuth in Cookware

9
Oct 11, 2008

Poblano Peppers

Oct 06, 2008 by Living4fun in Home Cooking

5
Oct 06, 2008

How long does brine last in the fridge?

Oct 04, 2008 by sweet100s in Home Cooking

12
Oct 06, 2008

Best Espresso maker for $500 ???

Sep 28, 2008 by lalengua23 in Cookware

10
Oct 05, 2008

Mixing bowls - what do people use?

Oct 01, 2008 by applehome in Cookware

28
Oct 05, 2008

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih in Home Cooking

16
Oct 05, 2008

Broccolli stems

Aug 21, 2008 by scunge in Home Cooking

26
Oct 05, 2008

Help--what kind of dough for Isreali spinach pie?

Oct 01, 2008 by fayehess in Home Cooking

6
Oct 04, 2008

Kikuichi Knives?

Sep 20, 2008 by Diana in Cookware

9
Oct 04, 2008

Standard cooking tasks that you just won't do......

Sep 29, 2008 by alkapal in Home Cooking

90
Oct 03, 2008