scubadoo97's Profile

Type

Choosing Baguette for Crostini - What am I doing wrong?

Dec 10, 2008 by ugolee in Home Cooking

22

Top Chef- Bridal Shower

Dec 10, 2008 by smtucker in Food Media & News

137

Storing Fresh Seafood for a Day or Two

Dec 13, 2008 by Philly Ray in Home Cooking

20

Benriner issues and questions...

Dec 14, 2008 by Moimoi in Cookware

3

What Can I Do With This Pineapple?

Dec 01, 2008 by al b. darned in Home Cooking

22

Rachel Ray: TV Producer - Brings Daisy to Food Network

Dec 08, 2008 by Justpaula in Food Media & News

16

"Green" nonstick pans?

Dec 10, 2008 by Dansky in Cookware

6

2 lbs. of shrimp - What to do?

Dec 11, 2008 by suites in Home Cooking

14

Favorite part of the turkey?

Nov 26, 2008 by Jeffsayyes in General Topics

56

Cooking with milk that "expires" today

Dec 08, 2008 by Bazel in Home Cooking

13

Brussel Sprouts were HUGE hit! THANKS!

Dec 09, 2008 by icey in Home Cooking

2

Swiss diamond?

Sep 21, 2008 by josephnl in Cookware

8

Duck confit question

Dec 04, 2008 by letaylor96 in Home Cooking

17

Veal breast looks awfully fatty

Dec 07, 2008 by VAfoodie in Home Cooking

4

Homemade greek yogurt

Dec 04, 2008 by Bsaltman in Home Cooking

12

Yogurt maker(read: Greek). Good investment?

Dec 03, 2008 by zatoichison in Home Cooking

13

How do you sharpen your knives?

Nov 28, 2008 by jcattles in Cookware

18

When is Beet Sugar Okay?

Aug 28, 2006 by Pei in Home Cooking

27

Anybody make salmon gravlax?

Nov 27, 2008 by sarah galvin in Home Cooking

35

Cold Smoking and Hot Smoking on my Apartment Balcony...

Dec 02, 2008 by SocksManly in Cookware

14

Roast Chicken quandary

Dec 03, 2008 by jbentley4 in Home Cooking

11

Top Chef-Craft (Spoiler)

Nov 20, 2008 by Phaedrus in Food Media & News

51

Help--how do you store chipotles once the can has been opened?

Nov 25, 2008 by Marion Morgenthal in Home Cooking

26

ISO: non old-school sweet potato dish

Nov 07, 2008 by toodie jane in Home Cooking

21

Have you cut back on restaurant meals with this economy?

Nov 17, 2008 by the dog ate my homework in Not About Food

54