scubadoo97's Profile

Type

Buying a Meatgrinder

Dec 22, 2008 by BrookBoy in Cookware

30

Storage of vanilla beans?

Dec 16, 2008 by bazora in Home Cooking

14

Can one substitute good chopped liver for liver pate in Beef Wellington?

Dec 22, 2008 by niloc in General Topics

6

Stove top espresso makers

Oct 25, 2008 by foreignmuck in Home Cooking

7

Re-braise a pot roast?

Dec 26, 2008 by faile626 in Home Cooking

4

Honing alternatives?

Dec 23, 2008 by masteraleph in Cookware

5

Anyone used a Lemon squeezer and liked it?

Dec 22, 2008 by janniecooks in Cookware

20

Scallops on Chef's Knives...Really that much Better?

Dec 17, 2008 by sasserwazr in Cookware

25

Sides to go with seared Ahi

Apr 27, 2008 by KellBell in Home Cooking

13

My brisket is still a little pink

Dec 20, 2008 by Aimee in Home Cooking

13

Cleaning a coffee mill - Rice?

Dec 19, 2008 by Gualtier Malde in Cookware

3

To salt or not to salt

Dec 16, 2008 by bertie in Home Cooking

17

Tandoori chicken thighs

Dec 16, 2008 by food_eater79 in Home Cooking

14

Nova lox or other smoked salmon

Dec 11, 2008 by grant.cook in General Topics

13

Mizrahi/Sephardic Hanukkah Menu ?

Dec 05, 2008 by junglekitte in Home Cooking

14

Espresso help

Dec 16, 2008 by amazinc in Cookware

2

Choosing Baguette for Crostini - What am I doing wrong?

Dec 10, 2008 by ugolee in Home Cooking

22

Top Chef- Bridal Shower

Dec 10, 2008 by smtucker in Food Media & News

137

Storing Fresh Seafood for a Day or Two

Dec 13, 2008 by Philly Ray in Home Cooking

20

Benriner issues and questions...

Dec 14, 2008 by Moimoi in Cookware

3

What Can I Do With This Pineapple?

Dec 01, 2008 by al b. darned in Home Cooking

22

Rachel Ray: TV Producer - Brings Daisy to Food Network

Dec 08, 2008 by Justpaula in Food Media & News

16

"Green" nonstick pans?

Dec 10, 2008 by Dansky in Cookware

6

2 lbs. of shrimp - What to do?

Dec 11, 2008 by suites in Home Cooking

14

Favorite part of the turkey?

Nov 26, 2008 by Jeffsayyes in General Topics

56