scubadoo97's Profile

Type

Choosing a Muddler

Jun 30, 2009 by LNG212 in Cookware

10

Brine for Pulled Pork?

Oct 26, 2008 by krisrishere in Home Cooking

13

Top Chef Masters Ep. 2 06/17/09 (spoilers)

Jun 17, 2009 by LindaWhit in Food Media & News

83

Buying foie gras online?

Jun 30, 2009 by blkery in General Topics

6

How to prepare 1 lb. boneless leg of lamb

Jun 27, 2009 by nissenpa in Home Cooking

7

I have a ton of cucumbers!

Jun 27, 2009 by melly in Home Cooking

32

Mandoline or v-slicer recommendation

Mar 15, 2008 by cucina in Cookware

20

Favourite method for oven fries/wedges? What is your oil of choice?

Jun 27, 2009 by infernooo in Home Cooking

4

Home Fries -- do you parboil, or go raw?

Jun 26, 2009 by ipsedixit in Home Cooking

19

When is "buttercream" not buttercream?

Jun 12, 2009 by pilinut in General Topics

12

Can anyone tell me of a vegetable rinse that will kill bacteria

Jul 07, 2004 by d/2u in General Topics

16

Farmed Bluefin?

May 30, 2009 by alanbarnes in General Topics

15

What is your Favorite Breakfast Sandwich?

Jun 20, 2009 by ReggieL. in General Topics

50

Spice Cabinet Mayhem

Jun 10, 2009 by morphone in Cookware

43

What to do with abundance of curly parsley?

Jun 23, 2009 by threecupsofcoffee in Home Cooking

10

Stuffed Calamari

Dec 20, 2008 by Nunzio in Home Cooking

9

How to store extra gravlax

Jun 20, 2009 by tickman in General Topics

4

Pound of Jalapenos

Jun 14, 2009 by tmlarsen in General Topics

24

How long does cooked food last?

Jun 11, 2009 by mr mouther in General Topics

29

Most frightening food you've seen lately?

Jun 01, 2009 by Cinnamon in General Topics

91

Suggestions for Leftover Salmon Filet?

Jun 19, 2009 by TerriL in Home Cooking

19

What's the difference in RIBS?

Jun 17, 2009 by readytocook in Home Cooking

8

What to do with beets?

Jun 17, 2009 by melly in Home Cooking

29

Roasting red peppers

Oct 11, 2005 by Alex Halsey in Home Cooking

25

Mahelb - ideas for this great spice?

Jun 14, 2009 by doughreme in Home Cooking

6