scubadoo97's Profile

Type

Beef cheek question

Jan 14, 2009 by shana in Home Cooking

6

My oven says its 375, my new Taylor thermo says its 275

Jan 11, 2009 by foodsmith in Cookware

23

Ruhlman comments: Jena Wolfe from Today on Iron Chef America

Jan 09, 2009 by applehome in Food Media & News

5

Fine tuning my air popper coffee roasting technique

Jan 08, 2009 by Royaljelly in Home Cooking

2

Will salmon keep one day in fridge?

Jan 08, 2009 by addicted2cake in Home Cooking

11

Cilantro, Thai Basil & Mint

Jan 06, 2009 by burritobelle in Home Cooking

10

What foods do restaurants most frequently mess up?

Feb 04, 2007 by mollyomormon in General Topics

204

Problems with Homemade Pasta

Nov 30, 2008 by pastaguy in Home Cooking

13

Red potatoes and stainless for latkes?

Dec 21, 2008 by Justpaula in Home Cooking

3

Fish Sauce for sneaky umami effects

Jun 07, 2008 by heidipie in Home Cooking

35

Texas Style Brisket in electric oven????

Dec 31, 2008 by scunge in Home Cooking

9

Do you travel with your kitchen?

Dec 20, 2008 by adventuresinbaking in Not About Food

70

Xixon Cafe - What have I been waiting for?

Dec 28, 2007 by Frodnesor in Miami - Fort Lauderdale

20

"My Chicken has too many giblets" ... uh, and this is a problem - how?

Dec 18, 2008 by ipsedixit in Food Media & News

12

Mahlab?

Dec 31, 2008 by BeckyAndTheBeanstock in Home Cooking

3

Buying a Meatgrinder

Dec 22, 2008 by BrookBoy in Cookware

30

Storage of vanilla beans?

Dec 16, 2008 by bazora in Home Cooking

14

Can one substitute good chopped liver for liver pate in Beef Wellington?

Dec 22, 2008 by niloc in General Topics

6

Stove top espresso makers

Oct 25, 2008 by foreignmuck in Home Cooking

7

Re-braise a pot roast?

Dec 26, 2008 by faile626 in Home Cooking

4

Honing alternatives?

Dec 23, 2008 by masteraleph in Cookware

5

Anyone used a Lemon squeezer and liked it?

Dec 22, 2008 by janniecooks in Cookware

20

Scallops on Chef's Knives...Really that much Better?

Dec 17, 2008 by sasserwazr in Cookware

25

Sides to go with seared Ahi

Apr 27, 2008 by KellBell in Home Cooking

13

My brisket is still a little pink

Dec 20, 2008 by Aimee in Home Cooking

13