scubadoo97 - CHOW

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scubadoo97's Recent Posts

Topic	Replies	Last Post

Gift suggestion for a Middle East/Indian cook? maxzook in Cookware	13	scubadoo97 about 1 hour ago
Fry pan with only one tbsp oil? hungryabbey in Cookware	8	scubadoo97 1 day ago
world's sexiest chef -- now for your viewing pleasure on bravo. debut 11/16/09 alkapal in Food Media and News	25	Harters about 23 hours ago
would you buy a panini press Zengarden in Cookware	42	c oliver 1 day ago
Favourite way to make short ribs? CarNut in Home Cooking	42	ChristinaMason on Nov 19, 2009
Optimal fat content for beef? FrankD in General Chowhounding Topics	27	mcf 1 day ago
turnip v. rutabaga - what do you call it? danieljdwyer in General Chowhounding Topics	48	DockPotato on Nov 20, 2009
Homemade chicken stock - now what? djaniela in Home Cooking	8	MandalayVA on Nov 17, 2009
Semantically speaking of a substance on salmon paulispumonti in General Chowhounding Topics	4	paulispumonti on Nov 14, 2009
Waiter wants a bigger tip? buttaflyy8 in Not About Food	174	scubadoo97 on Nov 14, 2009
Chopped-the one with Malik (and nori...) Shrinkrap in Food Media and News	3	Philly Ray on Nov 15, 2009
Meat Fork -- Why so expensive? Chemicalkinetics in Cookware	21	scubadoo97 on Nov 14, 2009
Chopped-What's with the ageist comments? Claire in Food Media and News	12	Normandie on Nov 13, 2009
Tequila - straight from Mexico nmurawsk in Spirits	4	nmurawsk on Nov 11, 2009
Recommendations for immersion blenders? kplad in Cookware	12	RichardM on Nov 13, 2009
Need advice on my new meat grinder BobB in Cookware	6	BigE on Nov 10, 2009
Why is frying food unhealthy? david t. in General Chowhounding Topics	43	dmd_kc on Nov 09, 2009
Single-Malt Suggestion for a Present? fmogul in Spirits	8	smtvjenna on Nov 10, 2009
Keeping Feta Fresh jasmine in General Chowhounding Topics	17	scubadoo97 on Nov 07, 2009
Homemade Stock Not "Gellied" and ?'s reneec83 in Home Cooking	37	greygarious on Nov 07, 2009
Tilapia misery Deb Van D in General Chowhounding Topics	53	shaogo on Nov 07, 2009
BBQ Brisket still on the tough side CaptainJim in Home Cooking	44	woodburner on Nov 06, 2009
Aluminum pans a hazard-bunk! sueatmo in Cookware	20	sueatmo on Nov 13, 2009
Anyone using a slot in your countertop for knives? dmd_kc in Cookware	14	Chemicalkinetics on Nov 10, 2009
Which meat grinder do you recommend? sararudh in Cookware	12	Zeldog on Nov 06, 2009