scubadoo97's Profile

Type

Vitamix Creations Turbo vs. Vitamix 5200 Super Package

Aug 09, 2014 by lisaf in Cookware

27

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

161

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

461

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

53

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

The Best Gefilte Fish

Apr 28, 2009 by chowdeedoody in Home Cooking

10

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

309

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

129

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih in Home Cooking

24

Palm Harbor / Clearwater help please!

Jun 26, 2006 by bamabelle in Florida

18

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

467

Boiling pasta - oil or no oil

Apr 23, 2007 by Ashibi in Home Cooking

31

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

159

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

121

Polyscience Immersion Circulator

Aug 24, 2014 by Bkeats in Cookware

23

Wine pairings for cigars

Jul 14, 2012 by nycyn in Wine

36

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

101

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

415

How to prep and grill a flat iron roast

Aug 15, 2014 by FattyDumplin in BBQ, Smoking, & Grilling

6