scubadoo97's Profile

Type

E & J XO Brandy - Gross and undrinkable

Feb 02, 2012 by rworange in Spirits

26

Electric pressure cookers - automatic pressure regulation - no watching needed?

Dec 23, 2014 by EdwinNJ in Cookware

7

Anyone else preorder the Anova Precision Cooker?

Oct 14, 2014 by LaureltQ in Cookware

70

Barbecue "alternate" meats

Dec 01, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

20

1st time cooking a leg of lamb--tips?

Dec 24, 2014 by alwayshungrygal in Home Cooking

27

Sephardic Cooking

Nov 29, 2014 by meatn3 in Home Cooking

11

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

163

Need advice on how to sous-vide steak to different temps

1 day ago by CarNut in Home Cooking

2

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

465

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

108

Blendtec Blender problem

May 29, 2013 by dixiegal in Cookware

12

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

34

Our loves we will not admit

Dec 22, 2014 by tim irvine in General Topics

35

Two cuts of beef, one gas grill

Dec 22, 2014 by nolanvode in BBQ, Smoking, & Grilling

3

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

178

A truly new cooking technique from Japan

Dec 21, 2014 by BobB in General Topics

10

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

50

What to do with dough that didn't rise?

Apr 04, 2008 by smartstart in Home Cooking

19

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

Making latkes with red potatoes--bad idea?

Dec 20, 2014 by IWantFood in Home Cooking

13

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Best fish to be served with a mushroom risotto.

Dec 16, 2014 by redips in Home Cooking

51

Can we sous vide straight from cryobags?

Dec 20, 2014 by darrentran87 in Home Cooking

4

Aldi Dutch Oven--anyone have experience?

Jan 12, 2008 by coney with everything in Cookware

32