scubadoo97's Profile

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

14
1h by Furph

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

235
2h by porker

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

238
4h by cheesecake17

Fear of smoking

Apr 20, 2014 by mucho gordo in BBQ, Smoking, & Grilling

81
5h by 4X4

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

171
7h by melpy

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

62
10h by PoppiYYZ

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

73
1d by mikie

Table salt or kosher salt?

Apr 01, 2014 by Janskitchen in General Topics

60
1d by scubadoo97

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139
1d by jpc8015

Cooking first time for girlfriend. Help!

Apr 17, 2014 by Scottayboi in Home Cooking

33
2d by raisa

Flying with Knives

Jun 10, 2011 by Dave5440 in Cookware

70
Apr 21, 2014

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

37
Apr 21, 2014

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128
Apr 21, 2014

Farmed Fish at Costco

Apr 20, 2014 by alarash in Chains

10
Apr 20, 2014

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189
Apr 20, 2014

LAMB - Domestic vs imported

Apr 18, 2014 by Bellachefa in General Topics

35
Apr 20, 2014

Dual-Use Kitchen Stuff

Apr 11, 2014 by Muddirtt in Cookware

61
Apr 19, 2014

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

44
Apr 19, 2014

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

45
Apr 19, 2014

Whistle Pig Rye

Mar 03, 2014 by pete k in Spirits

51
Apr 19, 2014

Those fresh leafy celery tops

Mar 10, 2010 by blue room in Home Cooking

43
Apr 19, 2014

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160
Apr 19, 2014

Bone in Leg of Lamb - First time here...

Apr 12, 2014 by siberadam in Home Cooking

29
Apr 19, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

268
Apr 19, 2014

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228
Apr 18, 2014