scubadoo97's Profile

Type

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

486

Can this pot roast be saved?

Mar 03, 2015 by madeliner in Home Cooking

35

Seasoning before sous vide- already vacuum packed

about 20 hours ago by michaeljc70 in Home Cooking

3

Fish smells like stinky feet?

1 day ago by CherPare in General Topics

9

Frozen beef tenderloin

Mar 02, 2015 by jrappis in Home Cooking

9

Expresso beans vs. drip coffee beans

Mar 25, 2012 by BDD888 in General Topics

47

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

30

Stock question--need answer fast-ish

2 days ago by scoyart in Home Cooking

16

Authentic Black Bean Recipe by Gregory

Aug 21, 2008 by gpoulten in Recipes

37

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

111

How many at home dishes have you truly mastered?

Feb 24, 2015 by brooktroutchaser in Home Cooking

62

How to make restaurant style Thai Curry?

Sep 29, 2008 by cleopatra999 in Home Cooking

38

Sarasota: Best Seafood - Shrimp and Fish

Dec 14, 2011 by princess00 in Florida

85

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

109

Barrel-aged cocktails

Mar 02, 2015 by jaba in Spirits

6

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

144

Finally made chicken stock in the pressure cooker

Dec 05, 2008 by scubadoo97 in Home Cooking

13

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

173

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

How long will you stand in line for food?

Feb 21, 2015 by Cynsa in General Topics

69

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

Breakfast Potatoes: Home Fries versus Hash Browns | Epicurious.com

Feb 16, 2015 by mcsheridan in General Topics

34

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

54

Syrian apricot paste

Dec 17, 2006 by junglekitte in Home Cooking

18

Is a cure needed for making beef jerky ?

Aug 19, 2008 by pondrat in Home Cooking

33