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scubadoo97's Profile

scubadoo97's Recent Threads

Topic Replies / Last Post

Do you have/use "utility" knives?

CindyJ in Cookware

10

kaleokahu
about 2 hours ago

Kikuichi Warikomi Damascus Santoku

kattyeyes in Cookware

43

Chemicalkinetics
1 day ago

Is home cooking an art, or a craft?

vegetablecow in General Chowhounding Topics

51

cowboyardee
about 7 hours ago

What do you think about double dipping?

tigercrane in Not About Food

61

scubadoo97
on Feb 11, 2012

Okay, I need a set of knife stuff. Budget: $850

shezmu in Cookware

17

shezmu
1 day ago

How Often Do You Use Recipes?

caseyjo in General Chowhounding Topics

41

sandylc
about 5 hours ago

Knife Review: Kobayashi Dojo Nakiri

jkling17 in Cookware

41

TeRReT
on Feb 11, 2012

My wood cutting board smells. HELP!

nader in Cookware

47

PommeDeGuerre
about 5 hours ago

Does the amount you spend eating out surprise you?

Bkeats in Not About Food

36

josephnl
on Feb 08, 2012

1200 grit whetstone- too slow..

achilles007 in Cookware

12

Eiron
on Feb 05, 2012

Lamb Barbacoa in Oven, How Long?

ThaFlash_LA in Home Cooking

3

ThaFlash_LA
on Feb 06, 2012

What goes good with chili?

ocalagal50 in General Chowhounding Topics

79

khh1138
1 day ago

Cast iron -- help!

Icabod in Cookware

7

scubadoo97
on Feb 03, 2012

SHUN knives Chipping while sharpening

Fudd2010 in Cookware

21

JavaBean
on Feb 06, 2012

Budding cook; microplane or vacuum sealer?

OckhamsFolly in Cookware

32

RosePearl
on Feb 08, 2012

Boning knife—Flex or Straight?

DCcook in Cookware

20

Zeldog
on Feb 06, 2012

Holy Cow!! My chicken stock is like jello. I am assuming this is a good thing?

dynastar in Home Cooking

13

scubadoo97
on Feb 01, 2012

SARASOTA/ BRADENTON 3 day visit.....

arlyruth in Florida

14

lovespinach
about 4 hours ago

Default Beans?

Perilagu Khan in General Chowhounding Topics

74

soupkitten
on Feb 03, 2012

Washing chicken

sylvan in Home Cooking

59

acgold7
on Feb 02, 2012

300-500 grit stone suggestion

Chemicalkinetics in Cookware

12

Chemicalkinetics
on Jan 31, 2012

didn't wash the beans...

sukisooo in Home Cooking

23

bushwickgirl
on Jan 30, 2012

Brining brisket for corned beef

golpher247 in Home Cooking

12

Zeldog
on Jan 27, 2012

Help with authetic mexican mole seasoning

CarmenR in Home Cooking

7

gilintx
on Jan 24, 2012

all things knife

poochiechow in Cookware

29

eethan
on Jan 25, 2012