Where can I get a GOOD ice-cream cake?
May 21, 2013 by rcard1 in Philadelphia
Backyard in Forestville
Nov 18, 2012 by Melanie Wong in San Francisco Bay Area
One afternoon of wine
Apr 02, 2013 by wandasue in San Francisco Bay Area
Philly Mag Top 50 Restaurants...
Dec 26, 2012 by cwdonald in Philadelphia
Upscale BYO in suburbs -- need recs
Jan 03, 2013 by zmulls in Philadelphia
Quince?
Oct 09, 2012 by wandasue in San Francisco Bay Area
Wedding Wines
Jun 03, 2012 by wandasue in Wine
British teas in Bucks/Montgomery?
May 09, 2002 by MontCo Girl in Philadelphia
A Place to Wait
Jan 08, 2012 by wandasue in Philadelphia
One Lunch
Oct 16, 2011 by wandasue in San Francisco Bay Area
Doylestown - Rehearsal Dinner
Aug 12, 2011 by wandasue in Philadelphia
Prep chicken for frying?
Jul 23, 2011 by wandasue in Home Cooking
Gelato
Jul 08, 2011 by wandasue in Home Cooking
Attention Greensboro Locavores!
Mar 08, 2011 by wandasue in Southeast
Tilly Mint's Tea Room (Souderton)
Feb 11, 2011 by Enjoy Good Food in Philadelphia
Searching for new (or old)BYOB in Bucks County
Dec 05, 2008 by xsivjosh in Philadelphia
Lost recipe
Dec 31, 2010 by wandasue in Home Cooking
Box Wine
Oct 21, 2010 by alonna Smith in Philadelphia
Type 00 flour substitue?
Oct 09, 2010 by wandasue in Home Cooking
20Lb. Turkey in September?
Sep 18, 2010 by Jdkaplan in Philadelphia
Thanksgiving in Corolla
Aug 30, 2010 by wandasue in Southeast
Roman-style Italian
Aug 07, 2010 by wandasue in Philadelphia
Places to go in Greensboro?
Jul 22, 2010 by wandasue in Southeast
Best Pretzels and Water Ice?
Jun 28, 2010 by peterx in Philadelphia
Allergic reaction to boxed wines?
Jun 22, 2010 by wandasue in Wine
Location:
Perkasie
Profile
Best meal I ever ate:
Le Bec Fin with the whole family
My current drink of choice:
paso Robles syrah
I really wish I could:
travel and eat for a living
My "Go-to" dinner party dish:
a homey baked pasta
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
Bistrot le Minnette, Domani Star, Bouchon & Quince (San Francisco), Le Bec Fin
My most tattered cookbooks:
The New Basics Cookbook