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Best meal I ever ate:
Blue Ribbon Sushi in the East Village... Break up Dinner at Zefiro's is a close second
My current drink of choice:
Peche lambic or coffee
I really wish I could:
be a travel/food writer or a host on Travel Channel show
My "Go-to" dinner party dish:
Pork Tenderloin with Shallots and Apples
My favorite comfort food:
Vietnamese food, and then - Chicken Matzo Ball Soup or soul food. or chocolate. or sushi. It depends on what comfort needs I have.
My top 5 favorite restaurants:
in DC Area: Rustico, Taverna Cretakou, Jaleo, Cashion's, KAZ, in USA: Higgins, Blue Ribbon, New Yeah Shanghai Deluxe, Old Town Pizza, Pho Van, Mother's in N'awlins
My most tattered cookbooks:
Caprials Bistro, Love and Knishes, Tapas: a taste of Spain in America, the Seducer's Cookbook, Moosewood Suppers, I hate to cook cookbook (1960's), WOK
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