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brandnewuser's Profile

Type

Sushi question: white tuna v. albacore

Apr 05, 2005 by A. K. Martin in General Topics

22

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128

Would you cook expired corned beef?

Jun 16, 2007 by brandnewuser in Home Cooking

26

How many people buy supermarket chicken and meat?

Jun 18, 2008 by Chowpatty in General Topics

305

Recent Cut Experiences? No more Japanese Kobe...

Jan 26, 2011 by Porthos in Los Angeles Area

4

Fresh ham in Diamond Bar/OC area?

Apr 05, 2007 by brandnewuser in Los Angeles Area

9

Poor quality of chowhound recipes

Jul 21, 2007 by fara in Site Talk

34

Help with supplemental au jus for prime rib roast?

Dec 18, 2008 by brandnewuser in Home Cooking

1

I just tried a little bit of heaven

Aug 27, 2007 by Neta in Los Angeles Area

8

Totoraku -- Secret Pico Teriyaki

Dec 16, 2004 by Moomin in Los Angeles Area

17

Foo Foo Tei--Down The Tubes?

Jun 25, 2008 by Chandavkl in Los Angeles Area

2

Gonpachi Review - Beverly Hills

Apr 08, 2008 by royaljester in Los Angeles Area

4

Braised Short Ribs

Jan 21, 2008 by shorebilly in Home Cooking

20

What's the Sushi Gen alternative when the wait is too long?

Dec 19, 2007 by Ciao Bob in Los Angeles Area

9

Korean short rib soup help

Dec 04, 2007 by brandnewuser in Home Cooking

4

Can I use chicken stock as my base for turkey gravy?

Nov 08, 2007 by brandnewuser in Home Cooking

6

Suburban Choseon: Korean Explorations in Garden Grove

Oct 06, 2007 by Das Ubergeek in Los Angeles Area

7

Best Ramen (San Gabriel Valley)

Aug 08, 2007 by gwleong in Los Angeles Area

9

Maybe I shouldn't have made that reservation...

Jun 16, 2007 by Whitemarshjohn in Not About Food

3

If I came to visit...

May 16, 2007 by purple goddess in General Topics

53

Food tour

Jun 13, 2007 by jcemsoff in Los Angeles Area

12

Izakaya-ish happenings in the north OC?

Jun 08, 2007 by rameniac in Los Angeles Area

3

Korean in Little Saigon?

Jun 08, 2007 by bagdoodle in Los Angeles Area

12